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Gluten free tamari soy sauce 150ml

127

10,00 € tax incl.

Description : The tamari sauce is part of the soy sauce family but it is made from soybeans only, without wheat. This sauce is perfect for gluten free diet.
This tamari sauce only contains soybeans and salt so it has a strong soy taste.

Flavor : Salty, rich and deep, drier, with a strong soy taste.

Use : It goes well with sushis and rice of course but you can also use it in your daily food for cooking or seasoning your dishes (stews, roast chicken, salad dressing, crudités, etc.)

Ingredients :Soybean (59,1%), Salt (23%), Water (17,9%)

Allergens: Soybean

 Preservation : Store in dark, dry and cool place.

Origin : Japan

Shelf life : 18 months

Container : Glass bottle

This soy sauce has been fermented for a year.

Igeta shoyu is located in the Shimane prefecture, known to be home to one of the most ancient Japanese Shinto temple. This little soy sauce producer founded in 1956 has a slogan that shows its desire to create Japanese soy sauce that will delight consumers : “with all our strengths”. Igeta Shoyu wants to share through its products the sense of morality, so emblematic of Japanese culture. To do so, each product is made keeping in mind the happiness it must give the consumer. All the ingredients such as Japanese rice, spring water are selected carefully. Igeta soy sauces are fermented at room temperature between one year and a half to two years, in huge cedar barrels that can contain up to 20000kg.

!Événement :

Availability : Available

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4.7 /5

Based on 3 customer reviews

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Rosanna P. published the 18/03/2022 following an order made on 25/02/2022

4/5

still not tried

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Margaret S. published the 16/09/2021 following an order made on 01/09/2021

5/5

Un goût délicieux. Un peu cher mais ça vaut le coup.

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Myriam M. published the 13/07/2021 following an order made on 11/05/2021

5/5

Une vraie sauce tamari bien utile dans les plats, omelette roulée etc… le Japon dans notre assiette

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