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White Soy Sauce - Shiro Shoyu 1.8 L

195

18,70 € tax incl.

Description: White soy sauce was created in Aichi, one of the bigger wheat-producing region also known in Japan for its delicious water. Unlike usual soy sauce, the white one is produced with 90% of wheat and 10% of soybean. This quite big utilisation of wheat gives to the sauce its light color, almost transparent, and its smooth taste. 

Flavor : The flavor is deep, long, round and very rich in umami. 

Use : Thanks to its light color this soy sauce is very useful to season dishes without colorating them. You can put it in your omelets, salty cakes, broth or other preparations with cream and egg but also use it in your salads dressings or with fish and meat. 

Ingredients: Water (48,08%), Wheat (30,81%), Salt (16,58%), Alcohol (2,49%), Defatted Soybean (1,99%), Vitamin B1 (0,05%)

Allergens: Wheat, soybean

Preservation: Store in a cool, dry place, away from light, in the fridge after opening.

Origin: Japan

Shelf life: 15 months 

Container: Glass bottle

This soy sauce has been fermented for 3 months. Also available in 360ml (reference 187)

For more than 200 years,Yamashin Jozou has been dedicated to making the most essential ingredients to traditional Japanese cuisine such as miso, mirin, soy sauce and more specifically white soy sauce. In 1802, when Yamashin Jozou was founded, a large number of condiment makers could already be found in Edo and the commercial harbour in the area boosted the region’s activities, where the company was located. Moreover, Yamashin Jozou was not only founded in a dynamic area but it also benefited from the abundance of raw materials to make condiments such as rice and soybean. These favorable circumstances helped Yamashin Jozou to develop to the point of becoming a leader in the white soy sauce field. 

Nowadays, the much appreciated white soy sauce that is used in the best high-end Japanese restaurants is brought to your pantry thanks to Yamashin Jozou and Umami Paris.

!Événement :

Availability : Available

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4 /5

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Bernard L. published the 05/10/2021 following an order made on 21/09/2021

4/5

Bien

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