Transparent soy sauce 1L
610
19,80 € tax incl.
Description : This soy sauce is totally transparent ! It changes the game of seasoning soy sauce. Its is made from distilled soy sauce. With this transparent sauce you can give your preparations the deep and very umami taste, typical of koikuchi soy sauce, while keeping the original color of your ingredients. This soy sauce, made from distilled soy sauce, is perfect to season
Flavor : Deep, long, round and very rich in umami, typical of koikuchi soy sauce.
Use : Perfect to season sea bream carpaccio, salads but also sushi, pastas or egg creams.
Ingredients : Soy sauce distillate (soybean, wheat, seawater), salt, vinegar, flavour
enhancer (E363, E621, E635, E640), alcohol, sweetener (E950, E955)
Allergens: Soybean, wheat
Preservation : Store in a cool dry place, away from light.
Origin : Japan
Shelf life : 14 months
Container : Plastic bottle
Also available in 100ml (reference 609)
The Okubo family that produces the transparent soy sauce is located in Kumamoto since the 17th century, even before the construction of the Kumamoto Castle. At first, it was producing sake and especially akazake, the traditional sake of the region. You can find akazake in their Heisei soy sauce. In the same time, they started a currency exchange business. In 1869, the 11th generation of the family reoriented the family business in soy sauce under the brand Fundodai. In 2019, they celebrated their 150 anniversary ! Proud of its history, the coat of arms with the "dai" character of the Okubo family traces its history: firstly, the first character of the Okubo name, but also a reference to its former currency exchange business and finally, the characteristic symbol of the old scales. Fundodai stands out for its aesthetic innovation. Indeed, its amazing transparent soy sauce, made by distilling koikuchi soy sauce, offers a deep taste of traditional soy sauce while bringing a modern and refined aesthetic.
