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"Fundodai" soy sauce set 2x100ml

612

28,10 € tax incl.

Description: In this set discover two flagship products of our soy sauce producer based in Kumamoto : a transparent soy sauce and a mild soy sauce. These two sauces define the évolution of this producer know-how. At first, he was producing akazake, and evolved into soy sauce in 1869. In this set you have a sweet soy sauce made with akazake, and a transparent state of the art seasoning soy sauce.

Use: Perfect to offer or to discover the different tastes of Japanese soy sauce.

Ingredients: Transparent soy sauce ((Soy sauce distillate (soybean, wheat, seawater), salt, vinegar, flavour enhancer (E363, E621, E635, E640), alcohol, sweetener (E950, E955) and Mild "Heisei" soy sauce (Soybean, wheat, salt, wasanboon sugar, akazake (rice, koji, alcohol, sugar))

Allergens: Soybean, wheat

Preservation: Store in a cool, dry place, away from light.

Origin: Japan

Shelf life: 18 months

Container: Glass bottles

The Okubo family that produces the transparent soy sauce is located in Kumamoto since the 17th century, even before the construction of the Kumamoto Castle. At first, it was producing sake and especially akazake, the traditional sake of the region. You can find akazake in their Heisei soy sauce. In the same time, they started a currency exchange business. In 1869, the 11th generation of the family reoriented the family business in soy sauce under the brand Fundodai. In 2019, they celebrated their 150 anniversary ! Proud of its history, the coat of arms with the "dai" character of the Okubo family traces its history: firstly, the first character of the Okubo name, but also a reference to its former currency exchange business and finally, the characteristic symbol of the old scales. Fundodai stands out for its aesthetic innovation. Indeed, its amazing transparent soy sauce, made by distilling koikuchi soy sauce, offers a deep taste of traditional soy sauce while bringing a modern and refined aesthetic.

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