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Sauce soja dashi kombu 150ml

319

4,40 € tax incl.

Description : Dashi kombu soy sauce is a subtle and light colored sauce that combines dashi, a Japanese soup stock made of kombu seaweed, with soy sauce.

Flavor : This soy sauce has a mellow taste, combining the umami flavor of both soy sauce and dashi for a powerful and round taste, long-lasting in mouth.

Use : Dashi kombu soy sauce goes very well with raw fish. It goes perfectly well with a bowl of rice topped with an egg and is the perfect seasoning for stewed dishes. You can also use it to make sauces and soups.

Ingredients : Soy sauce (64%), water (19,8%), glucose-fructose syrup (10%), alcohol (3%), sugar (2%), salt (1%), kombu (0,2%)

Preservation : Keep at room temperature, away from sunlight. 

Origin : Japan

Shelf life : 18 months

Container : Plastic bottle

Also available in 500ml (reference 320)

Yagisawa company, founded in 1807 in the village of Rikuzentakata (department of Iwate), produces soy sauces, miso, dashi and several other types of artisanal products. The village of Rikuzentakata was almost completely destroyed by the tsunami in March 2011, and the Yagisawa facilities were completely washed away. Following this cataclysm, the Yagisawa company continued to produce using the plants of other companies. It began the reconstruction of its production site in May 2012, and then began production on its own premises in February 2013.

!Événement :

Availability : Available

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