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Enzo sansho (in brine) 50g

234

9,70 € tax incl.

Description : Cousins of Sichuan pepper, sansho berries are known to be an excellent natural preservative for meat and fish. These whole sansho berries are salted. 

Flavor : A citrus flavor, with lemon and spices notes 

Use : Perfect un terrines, beef tartare or mayonnaise preparations. They accompany fish such as ray very well. They will brings freshness and acidity to your dishes. Wash with clear water before use in order to get rid of the salt. 

Ingredients : Sansho pepper, salt 

Preservation : Close after using. Store in a cool, dry place, away from light

Origin : Japan

Shelf life : 18 months 

Container : Aluminium doypack

Niyodogawa is a farmer association that makes sansho in Kochi prefecture. They joined hands to grow, process and sell sansho, a spice with an aroma combining lemongrass, pepper and mint. The sansho growing in the Kochi area is well-known for its fragrance and, to preserve its flavor and bring it to both Japan and the world, Niyodogawa’s farmers do their best to produce and process sansho in a healthy and environmentally safe way.

!Événement :

Availability : This product is no longer in stock


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4 /5

Based on 2 customer reviews

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Laura P. published the 01/02/2022 following an order made on 23/12/2021

4/5

Pas encore testé, le pack semble solide.

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Xavier M. published the 30/03/2021 following an order made on 11/07/2020

4/5

Tres jon

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