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Liquid yuzu kosho ”Marcy” 100g


12,10 € tax incl.

Description : The name “Marcy” pays tribute to the Chinese chef Masashi Kio, who participated in creating this delicious liquid yuzu kosho sauce. The vinegar added by the producer brings a lot of freshness and a more pronounced acidity than in an usual yuzu kosho. That is why this liquid version is your new secret ingredient. 

Flavor : Spicy, fresh and lemony. 

Use : Unlike traditional yuzu kosho which is thicker, this liquid version is easier to use in a sauce or a mayonnaise for example. Yuzu kosho is great to season broth, pasta, accompany fish and chips or pizza ! This fresh and spicy sauce will also enhance your dressings, stir fried vegetables, fried dishes or grilled meat and fish. 

Ingredients : Vinegar, yuzu kosho (yuzu (20%), green pepper, salt), red pepper, salt.

Preservation : Store in a cool, dry place, away from light. 

Origin : Japan

Shelf life : 3 ans

Container : Glass bottle

!Événement :

Availability : Available

Warning: Last items in stock !

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