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Haenuki rice for sushi 500g


6,10 € tax incl.

Instructions : Rinse the rice several times, rubbing it between your hands until the water is clear and then drain. Put the rice in your rice cooker and add 1.2 volumes of water to 1 volume of dry rice. Keep warm for 10 minutes then add the vinegar to sushi and ventilate well by mixing the rice delicately. Count 75 g of dry rice per person.

Use : It has an ideal texture for making high quality sushi and dishes such as risotto.

Ingredients : Rice

Preservation : Store in a cool, dry place, away from light. 

Origin : Japan

Shelf life : 3 years

Container : plastic sachet

Description : The haenuki rice grains have a good elasticity and unparalleled softness. For over 20 years, the haenuki rice gets the highest score in the ranking of Japanese rice, « Toku A» (Japan Grain Inspection Association).

Global Eye is a company based in the city of Tsuruoka, in the department of Yamagata (northern Japan).Founded in 1994, Global Eye is specialized in innovative food product development: freeze-dried edamame beans, microwave-cooked sushi rice, crispy puffed rice grains, cereal mix for rice cooking... Global Eye uses as much as possible local products. About freeze-dried edamame beans, the company uses dadacha bean, a higher grade of bean produced in Yamagata.Thanks to Global Eye, Umami is able to offer in France innovative Japanese products that bring new touches to cooking and pastry. 

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5 /5

Based on 3 customer reviews

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Margaret S. published the 16/09/2021 following an order made on 01/09/2021


Bien qu'il existe un excellent riz italien, j'ai découvert que le riz cultivé au Japon est supérieur en texture et en goût.

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Mathilde C. published the 25/06/2021 following an order made on 11/06/2021


Ce riz est délicieux

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Ludovic C. published the 04/04/2021 following an order made on 02/05/2020



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