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Concentrated Shiso Syrup 300ml


14,30 € tax incl.

Description : The shiso is a Japanese herb from the same species than mint. It is often known as Japanese basil. In Japan, shiso is used in cooking for example with sashimi but also as a natural medecine because it has a lot of medicinal properties.

Flavor : Sweet and spicy, with notes of cinnamon and coriander. 

Use : You can drink this sirup water down with 4-5 volume of fresh water. It goes also very well with alcohol such as beer, shochu or cider. You can add it to your smoothies and pastries (jellys, ganache, granita, bavaroise, cream), put some on top of yogurt or icecream. Mix it with a little bit of olive oil to create a dressing perfect to go with octopus carpaccio. 

Ingredients : Sugar, shiso, citric acid (E330)  

Preservation : Store in a cool, dry place, away from light, in the fridge after opening.

Origin : Japan

Shelf life : 2 years

Container : Gloss bottle

!Événement :

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