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Okinawa black sugar sirup - 280g

Okinawa black sugar sirup - 280g


Promotion -35%

6,04 € tax incl.

instead of 9,30 €

Description : Black sugar sirup is made from sugar cane only. It does not contain industrial sirup or honey. The black sugar sirup smooth texture is due to the great quantity of molasses used to make it. It also brings a strong taste, balanced in sugar. Flavor : strong, slightly sweet, that remind  of sugar cane real taste, with notes of liquorice and a bit of bitter taste. 

Use : This black sugar sirup is perfect for pastries such as rice pudding, crème brulée and panacotta. It will replace maple sirup on pancakes, french toast, ice cream, fresh fruits or mixed with yogurt. You can use its particular taste and texture to put of poultry (such as duck, chicken or capon) or create cocktails (mojito, daiquiri) and sauces. 

Ingredients : Raw sugar, molasses, brown sugar. 

Preservation : Store in a cool, dry place, away from light, in the fridge after opening.

Origin : Japan

Shelf life : 1 year

Container : Glass bottle

Kokuto Honto Kakinohana means in Japanese black sugar representative and as its name suggests, it intends to be the leader of black sugar in Okinawa since 1973. Okinawa’s population is known for its longest longevity worldwide, which is linked to its food culture, slightly different from the rest of Japan. Indeed the basis of seasoning in Japanese cooking are sugar, salt, vinegar, soy sauce and miso, also referred to as “sa shi su se so”. Okinawa added black sugar, changing the acronym to “ko sa shi su se so”. This is the culinary culture that Kokuto Honpo Kakinohana strives to make known by spreading the use of black sugar for cooking. By modernizing traditional methods, Kakinohana managed to preserve the authentic taste of Okinawa’ black sugar for a more widespread consumption. 
By modernizing traditional methods, Kakinohona managed to preserve the authentic taste of Okinawa black sugar and allowed it to be consommuned on a larger scale. While contributing to the safeguarding of the environment that surrounds the company, Kokuto Honpo Kakinohana also contributes to the development of society.  The company is very invested in fighting against wage inequality women, especially mothers, suffer from in Japan. Creating healthy and high quality products in a positive working environment is the daily goal of Kakinohana.

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