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Concentrated Black Ginger Syrup 180g

298

19,30 € tax incl.

Description : This sirup is made with black ginger, Okinawa cane sugar and hebesu citrus juice, a citrus that reminds of sudachi but is cultivated in Miyazaki. Black ginger is ginger that has fermented 3 weeks, becoming 50 times richer in shogaol than fresh or dried ginger. Shogaols are one of the spicy component sthat can be found in ginger. They act on body temperature and metabolism increase and take part in hepatic cells vitalization or diminution of articular pain. 

Flavor : A strong ginger taste, with citrus fresh notes.

Use : Perfect to warm you up during winter, just diluted in hot water, but also to accompany your sweet treats like pancakes, fruit salad or yogurt. 

Ingredients : Ginger, cane sugar, hebesu citrus, black ginger

Preservation : Store in a cool, dry place, away from light. 

Origin : Japan

Shelf life : 2 years

Container : Glass bottle 

Initially a packaging subcontractor located in Miyazaki, Momiki faced hardships when its workforce got considered too expensive. To maintain its staff, Momiki reinvented itself, using its know-how in electronics in a new line of business : black garlic. After 6 years of research the company developed a black garlic with no bitterness nor spiciness but a gentle flavor only, marking the rebirth of Momiki. Throughout the years, the company expanded its range of 100% made in Japan and additives free products with by-products from black garlic such black garlic sauce, sold at Umami. Momiki's mission : Spread its passion for black garlic all over the world.

!Événement :

Availability : Available

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4 /5

Based on 2 customer reviews

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Angelique M. published the 05/08/2021 following an order made on 27/07/2021

5/5

On sent bien l'agrume. Assez liquide et sucré. Très bon en marinade !

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Beatrice B. published the 31/03/2021 following an order made on 10/06/2020

3/5

très sucré (trop !)

Comment from Umami the 26/08/2021
Bonjour, Merci pour votre avis ! Le sirop concentré de gingembre noir a un goût puissant de gingembre et d'agrume contrebalancé par des notes sucrées issues du sucre de canne. Il s'agit bel et bien d'un sirop qui au Japon se consomme principalement dilué avec de l'eau chaude. Il est idéal pour accompagner vos fromages blancs, pancakes ou pour remplacer une partie du sucre dans vos desserts comme des biscuits. En marinade, il permettra une belle coloration. Au plaisir, L'équipe Umami

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