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Organic Gyokuro Okumidori 50g


42,90 € tax incl.

Description : The gyokuro is a tea that been covered for a few days from sunlight before harvest to obtain a softer and more subtle taste. Indeed, covering the tea limits its photosynthesis and the leaves become richer in theine, amino acids, vitamins, minerals and antioxidants. The leaves gain in chlorophyll and give its soft and umami taste to the gyokuro tea. 

Flavor : Rich and iodic, sweet, very rich in umami. 

Use : It is advised to drink gyokuro in the morning because of its high amount of theine.  Water temperature: 70°C 

Infusion : 1 minute - 4g  for 100 ml of water. 

Ingredient : Organic green tea.


730 days


Our Japanese tea supplier is a company based in Uji (Kyoto), founded in 1978 but whose history dates back to the 17th century, during the Edo period. The ancestors of the company's president were tea merchants who acted as intermediaries between growers and wholesalers. As this trade disappeared, the President decided to become a wholesaler by buying tea from all over Japan directly from the tea growers. Our supplier's teas are all organic and mainly grown in Uji, but also in the island of Kyushu which has large fields of teas.

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