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Kukicha with Yuzu from Kagoshima 500g


59,70 € tax incl.

Description : This kukicha is exclusively made from green tea stems from the first flush in tea gardens of Kagoshima, blended with yuzu peels.

Flavor :  Kukicha has a particularly gentle and refreshing taste that is emphasized by yuzu.

Use : 2 teaspoons (4g) in 200ml of water at 90 degrees. Infuse for 1 minute (several infusions possible).

Ingredients : Green tea leaves (85%), yuzu (15%)

Preservation : Keep in a dry, cool place, away from sunlight.

Origin : Japan

Shelf life : 2 years

Container : Aluminium sachet

This tea comes from Kagoshima, located in the southern part of Japan. Kagoshima produces nowadays 70% of organic certified tea cultivated on the archipelago. Thanks to a climate ideal to grow tea, rich soils and passionate tea producers, tea from Kagoshima combines quality, authenticity and environmental friendliness.

!Événement :

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