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“Hatcho miso no powder” Hatcho miso in powder 200g


24,00 € tax incl.

Description : “Hatcho miso” is a type of miso that only represents 0,2% of Japan’s miso production. It is made following a traditional method from the 17th century, that uses steam to cook soybeans before refining them in large wood barrels closed with 3 tons of rocks. It is a powdered miso that was freeze-dried to preserve its original flavor. It goes well with dairy products, olive oil and can be used to flavor various types of dishes. This product is also gluten-free.

Flavor : Compared to other miso, powdered hatcho miso has a deeper umami flavor than other miso as well as a slight bitterness and light astringency with tangy and chocolaty notes.

Use : Powdered hatcho miso can be used to spice up and enhance the umami flavour of sauces and soups. Use it with katsuobushi to make miso soup for example. Hatcho miso adds depth to stewed dishes and goes well with dairy products and olive oil. Use it as a salt on a roast beef or a salad. It also goes well with sweet dishes, incorporated in ice cream or cake batter but also as a finishing touch on traditional Japanese pastry.

Ingredients : Soy (83,80%), salt (16,20%)

Preservation : Keep at room temperature.

Origin : Japan

Shelf life : 3 years

Container : Doypack

!Événement :

Availability : Available

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