Kojiya - Koji salt 150g
ZEN11
8,00 € tax incl.
Description: This seasoning powder was made by combining koji with active enzymes to locally harvested salt that was naturally sun dried. Adding koji helps to soften the flavor of salt. uncooked koji has various benefits thanks to active enzymes.
Flavor: A iodine taste, softened by koji.
Use: Koji salt can be used in a salad, paired with olive oil or any other sauce. It is also an excellent seasoning ingredient for carpaccio or scrambled eggs for example. Use it in a marinade to tenderize the flesh to soften its flesh thanks to koji enzymes and bring out its flavor.
Ingredients: Salt, koji.
Preservation: Keep at room temperature.
Origin: Japan
Shelf life: 1 year
Container: Doypack
