+33 (0) 1 43 94 97 91

Free delivery in France from 85€ incl. taxes ! - Shipping under 24-48h !



favorite_border 0


My cart

No products

0,00 € Total

Free shipping from 85 €*

* In mainland France Continue

On sale

Kojiya - Koji salt 150g -20%

Kojiya - Koji salt 150g


On sale -20%

6,40 € tax incl.

instead of 8,00 €

Description: This seasoning powder was made by combining koji with active enzymes to locally harvested salt that was naturally sun dried. Adding koji helps to soften the flavor of salt. uncooked koji has various benefits thanks to active enzymes.

Flavor: A iodine taste, softened by koji.

Use: Koji salt can be used in a salad, paired with olive oil or any other sauce. It is also an excellent seasoning ingredient for carpaccio or scrambled eggs for example. Use it in a marinade to tenderize the flesh to soften its flesh thanks to koji enzymes and bring out its flavor.

Ingredients: Salt, koji.

Preservation: Keep at room temperature.

Origin: Japan

Shelf life: 1 year

Container: Doypack

BBD : 10/2022 - Good for consumption after this date

!Événement :

Availability : Available

Warning: Last items in stock !

- +

Product added to cart

My favorite products.

No favorite products have been determined just yet.

favorite_border 0