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Herbal tea for sangria 5,4g


15,00 € tax incl.

Description : These dried fruits and herbs infusions can be used with sake or western alcohols like wine to enjoy an elegant Japanese-style cocktail.

Flavor : An herbal and fruity mix.

Use : There are 3 varieties of blend : strawberry, mikan (mandarin) or kiwi. The strawberry blend goes well with white wine while, paired with sake, the kiwi blend makes a flavorful sangria. The mikan blend can be combined with sparkling water. These herbal teas go well with a wide variety of alcohol, including beer but also make delicious ice tea. To make an ice tea, infuse a tea bag in 200ml of water for 6 hours in the refrigerator.

Ingredients : Strawberry, camomile, lemongrass, vervain lemongrass, mikan, rosemary, basil, cinnamon, stevia, kimi, mint, mallow, lavender.

Preservation : Keep at room temperature.

Origin : Japan

Shelf life : 6 months

Container : Plastic bag

!Événement :

Availability : Available

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