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« Hachimanhei »  Mushroom Dry Chips 15g

7,20 € tax incl.

Description : These chips are made from mushrooms cultivated in the city of Hachimantai, in the Iwate prefecture. They are dried and transformed in chips. The mushrooms are the only type of mushrooms that can be eaten raw.

Flavor : Woody and umami. 

Use : These mushroom chips can be eaten just like that, like regular potato chips, as a pre-dinner snack, but also be added on top of a toast with cheese. You can crush them to sprinkle them on top of your dishes such as soups or let them cook with your rice to flavor it.

Ingredient : Dried Mushroom 100%.

Preservation : Keep at room temperature. Consume soon after opening.

Origin : Japan

Shelf life : 6 months 

Container : Doypack

!Événement :

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