Warabimochiko - sweet potato starch - 170g
699
4,20 € tax incl.
Description : Warabimochiko is a Japanese flour traditionally made from starch extracted from the roots of the warabi fern. Due to the rarity of this fern, the starch is replaced here with sweet potato starch. As the main ingredient in warabimochi, a traditional Japanese dessert, it provides a soft, slightly elastic, and melt-in-the-mouth texture after cooking.
Use: To prepare warabi mochi, gradually mix 200g of warabimochiko with 800ml of water, then sweeten to taste. Heat over low heat, stirring constantly, until the mixture becomes translucent. Once cooked, scoop out portions and place them in cold water to cool. Drain, then sprinkle with kinako before serving.
Ingredients: Sweet potato starch 100%
Preservation: Store in a cool, dry place, away from direct sunlight. Once opened, consume within 2 months.
Origin: Japan
Shelf life: 18 months
Container: Doypack
Founded in 1960, Amano is a pioneering Japanese company in the production of dried products, blending tradition and innovation. Its goal is to offer authentic, healthy, and reliable foods while preserving the true flavors of Japan. In a world dominated by processed products, Amano stands out by carefully selecting high-quality ingredients from all corners of Japan. Using artisanal production methods, the company ensures products that uphold values of purity and taste. Amano favors dried products for better preservation and a reduced environmental impact, while supporting committed local producers. Its approach meets the expectations of modern consumers, who prioritize health and authenticity in their food choices. With Amano, rediscover the true flavors of Japan through quality, sustainable products that honor tradition.
