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Komeko - Rice flour for tempura and cake 220g

650

3,30 € tax incl.

Description : Rice flour is gluten free and is the perfect substitute to traditional flours. This Japanese rice flour is made of rice, a 100% cultivated in Japan. It is perfect for everyday cooking and it can be used to make bread, pastries like cookies or chiffon cakes, as well as to coat fried foods such as tempura, by giving them a crunchier texture that does not absorb to much oil.

Flavor : Neutral, easy to incorporate everywhere. Thin powder texture.

Use : Gluten free alternative, rice flour can be used like a regular wheat flour in pastry to make fritters, donuts, cakes, cupcakes, etc. It will give a tasty crusty texture to your cookies and pies batters. In cooking, this rice flour will thicken your sauces, thanks to its high starch content, and it can also be added to your batters to give your tempura and fried food more crunch. 

Ingredient : Rice 100%

Preservation : Keep in a cool place, away from sunlight, heat and moisture.

Origin : Japan

Shelf life : 18 months

Container : Sachet

Namisato is a company specialized in the production and sale of rice flour, sesame seeds, as well as the processing of soybeans. Based in the city of Sano, adjacent to the city of Ashikaga in the Tochigi prefecture, this company founded in 1947 was first specialized in confectionery. Its founder, Fujinami Ritsugu, wanted to put the smile back on Japanese people’s face through candies, after the harsh ordeals that the country had experienced during war. It was only in 1973 that the Namisato Company was created. Mindful of recent health and environmental issues, Namisato advocates production in harmony with nature and traditions. Close to consumers, the company develops products that meet their needs and prioritizes food safety, obtaining certification in 2019.

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