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Umeboshi (Salty Japanese plums) less salty 150g


10,70 € tax incl.

Description: Umeboshi, also called « salt plum », is a type of apricot, pickled to give it a salty taste. This fruit is really popular in Japan. It has noticeable medicinal virtues such as counteraction of fatigue, stimulation of digestion and it helps eliminate toxins. 

Flavor: Umeboshi has a fruity and delicate taste, with a strong salty flavor. 

Use: Umeboshi is usually associated with rice in onigiris but it is also used in dressings, with meat or pasta and can even be infused in soy sauce or green tea. 

Ingredients: Ume Plum (73,15%), Brine (Modified starch syrup 12%, Salt 8%, Honey 2%, Vinegar 1%), Alcohol (2%), Flavour enhancers (E621, E631) (0,95%), Sweetener (E955) (0,1%) 

Preservation: Store in a cool, dark and dry place. Refrigerate after opening.

Origin: Japan

Shelf life: 425 days

Container: Plastic box

Maruyama Foods, located in the department of Wakayama, cultivates the Japanese plums called Ume. The company is located in the village of Minabe, very famous in Japan for the quality of its Ume, and the largest production site of Ume in Japan in terms of quantities. Maruyama Foods supply us its traditional Umeboshi (salty plums), as well as umeboshi paste.The Ume used for our Umeboshi belongs to the Nankobai category (高梅梅), considered as one of the best.

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Availability : Available

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