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Umeboshi (Salty Japanese plums) less salty 150g


10,40 € tax incl.

Description : Umeboshi, also called « salt plum », is a type of apricot, pickled to give it a salty taste. This fruit is really popular in Japan. It has noticeable medicinal virtues such as counteraction of fatigue, stimulation of digestion and it helps eliminate toxins. 

Flavor : Umeboshi has a fruity and delicate taste, with a strong salty flavor. 

Use : Umeboshi is usually associated with rice in onigiris but it is also used in dressings, with meat or pasta and can even be infused in soy sauce or green tea. 

Ingredients : Plum ume, brine (modified starch syrup, salt, honey, vinegar), alcool, flavor enhancer (amino-acids), sweetener (sucralose). 

Preservation : Store in a cool, dark and dry place. Refrigerate after opening.


425 days

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