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Pure Kaki Vinegar - 200ml


9,80 € tax incl.

Description : It is a vinegar made with kaki from the Fukuoka prefecture exclusively. The whole fruits fermented more than one year in order to develop their umami. 

Flavor : This vinegar is really sweet, not sour and very rich in umami. 

Use : You can use it as a drinking vinegar: water it down 5 to 10 times with cold water and add a little bit of honey. Like it is very rich in umami it will enhance the taste of your dishes such as stews, tartares and sushis. It will also be delicious in dressings for salads, coktails and pastries.   

Ingredients : Kaki, water. 

Preservation : Store in a cool dry place, away from light.


2 years

Glass bottle

!Événement :

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