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Kaki vinegar for Sushi 200ml

073

8,30 € tax incl.

Description : To create this sushi vinegar, Hokkaido mirin and kombu have been added to a base of kaki vinegar. It gives an additive free sushi vinegar sweet, fruity and very rich in umami.

Flavor : Very sweet and rich in umami, not sour. 

Use : This vinegar is of course perfect to season your sushi rice but it is also perfect fro your pickles and marinated vegetables. You can use it as it is on your fishes and salads to bring them a slight fruity taste. Mix it with a little bit of oil, some spices and you have a great marinade. 

Ingredients : Kaki vinegar, sugar, mirin, salt, kombu, water. 

Preservation : Store in a cool dry place, away from light.

Japan

18 months

Glass bottle

!Événement :

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