Vinegar for Sunomono Seasoning 360 ml
087
11,70 € tax incl.
Description: Sunomono means «pickled dish», which usually consists of a seaweed salad with cucumber and mackerel. This artisanal rice vinegar is mixed with kombu and is sweetened to accompany sunomonos.
Caution: The optimum use-by date of this product is displayed in Year/Month/Day.
Use: Sunomono vinegar is perfect for your salad dressings; it can very well replace white balsamic vinegar.
Ingredients: Pure rice vinegar (Akitakomachi organic rice) (40%), isomalt oligosaccharide (28,3%), sugar, salt, mirin, kombu extract, trehalose.
Preservation: Store in a cool, dry place, away from light.
Origin: Japan
Shelf life: 1 year
Container: Glass bottle
Located in the Hiroshima department, about 20km north of the city of Hiroshima, Sennari is a company producing rice vinegars, apples, seasonings and sauces based on the vinegars it produces.
Its environment is ideal for the production of vinegars: the plant is close to an exceptional quality groundwater source.
Umami offers a wide range of Sennari products, many of which are organic: sushi rice vinegar, pure organic rice vinegar, vinaigrette...
