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Vinegar for Sunomono Seasoning 360 ml


11,40 € tax incl.

Description : Sunomono means «pickled dish», which usually consists of a seaweed salad with cucumber and mackerel. This artisanal rice vinegar is mixed with kombu and is sweetened to accompany sunomonos.

Caution : The optimum use-by date of this product is displayed in Year/Month/Day.

Use : Sunomono vinegar is perfect for your salad dressings; it can very well replace white balsamic vinegar.

Ingredients : Pure rice vinegar (Akitakomachi organic rice), isomalt oligosaccharide, sugar, salt, mirin, kombu, trehalose.

Preservation : Store in a cool, dry place, away from light.

Origin : Japan

Shelf life : 1 year

Container : Glass bottle

Located in the Hiroshima department, about 20km north of the city of Hiroshima, Sennari is a company producing rice vinegars, apples, seasonings and sauces based on the vinegars it produces.
Its environment is ideal for the production of vinegars: the plant is close to an exceptional quality groundwater source.

Umami offers a wide range of Sennari products, many of which are organic: sushi rice vinegar, pure organic rice vinegar, vinaigrette... 

!Événement :

Availability : En stock

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