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Nuka Zuke for pickled vegetables (tsukemono) 500 ml

185

9,00 € tax incl.

Use : This liquid nuka zuke allows to make tsukemonos that is to say, marinated crunchy vegetables. Soak your vegetables previously cut about an hour in nuka zuke. Once drained, press your vegetables by hand or in a towel to extract water. You will get delicious crunchy vegetables (cucumbers, carrots, cucumbers, eggplant, peppers ...) 

Ingredients : Salt, Ume (Japanese plum) vinegar, vinegar, salt, fermented rice bran seasoning, kombu extract, yeast extract, acidifier. 

Preservation : Store in a cool, dry place, away from light.

Japan

2 years

Glass bottle

The Shibanuma company has a long history in the production of soy sauces. Indeed, Shibanuma was founded in 1688 (Edo period) in the department of Ibaraki (north of Tokyo). Its current president, Mr. Shibanuma, is the 18th generation of Shibanuma since the establishment of the company in the 17th century.

Shibanuma maintains traditional methods for the production of its soy sauce. In particular, it continues to use wooden barrels, some of which date back to the Meiji era (end of the 19th century): these allow the obtaining of exceptional quality sauces.
Besides, Shibanuma produces other types of sauces such as ponzu or grill sauces to discover. 

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