3 years old premium black vinegar 250ml
326
47,10 € tax incl.
Description: This vinegar, matured for more than three years in wooden barrels, offers mellow aromas and an incomparable umami flavor. It is reminiscent of balsamic vinegar.
Flavor: This exceptional vinegar combines the sweetness of rice and the umami brought by the koji. The first mouth is soft, almost sweet with barrel aromas, then come the acidity and the roundness which lasts in mouth.
Use: Like a balsamic vinegar, you can use it to season a tomato and mozzarella salad, add a drizzle on a bresaola pizza or use it to spice up fish dishes and deglaze sauces. Its acid and sweet flavors go well with poultry, duck, strawberries and vanilla ice cream.
Ingredients: Water (43%), Rice (39%), Rice Koji (18%)
Preservation: Store in a cool and dry place, away from light. Keep refrigerated and consume quickly after opening.
Origin: Japan
Shelf life: -
Container: glass bottle (Cap: PE)
Mainly located in Chubu, Gifu and Nagano prefectures, Uchibori has been producing vinegar since 1876. For Uchibori, the production of quality vinegar begins with the brewing of sake. Indeed, vinegar is made by fermenting alcohol where, as in sake, the koji ferment is a key ingredient. Uchibori also makes every effort to develop the good acetic acid bacteria needed to ferment alcohol into vinegar. For this purpose, the company's factories are located in the middle of nature to benefit from very pure water and excellent air quality. This attention to detail in all stages of production allows them to produce vinegars of excellent quality, notably appreciated by prestigious hotels in Japan.
