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Premium dried wakame pieces 15 g

153

7,30 € tax incl.

Description : In addition to being rich in trace elements, vitamins and fiber, wakame helps to detoxify the digestive system from heavy metals and toxins.

This wakame of a high quality can be used for salads, soups or sunomono. Soak the wakame in a large volume of cold water for 3-5 minutes; they will double in volume once rehydrated. Drain well and season to your own taste. The Umami Vinegar for Sunomono Seasoning goes perfectly well with this seaweed.

Boiled and salted wakame (from Iwate).

Store in a cool, dry place, away from light. 

Japan

15 months

plastic sachet

The company Kotani, founded by its chairman Mr Kotani in 1985, produces and distributes seaweeds from Iwate Prefecture, especially wakame, kombu and seaweed salads. Iwate Prefecture is Japan first wakame production place in term of quantity (41% of the whole production). Whether it is for a seaweed salad, for your soups, especially miso soups or any other recipes. Kotani's seaweeds produced in Japan will add to your preparations the good taste of seaweeds Made in Japan.

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