Shredded genuine wasabi paste - 42g
230
Promotion -10%
5,31 € tax incl.
instead of 5,90 €
Description: Wasabi paste is often called «Japanese mustard», it is a condiment used in Japanese cuisine. Our wasabi paste contains genuine wasabi only, no horseradish at all. The wasabi used in this paste grows at the foot of the Amagi Mount, a rainy region with a rich land in the Izu peninsula, well-known for the quality of its wasabi.
Flavor: Strong, slightly pungent.
Use: Wasabi paste goes very well with raw sh, it is used to season sashimis and sushis, it also goes very well with «Soba» noodles, red meat, grilled eel, «Hiyayakko» cold tofu or with «Ochazuke», bowl of rice on which hot water or green tea is poured.
Ingredients: Wasabi (approx. 45%), Sorbitol, Dietary fiber, Starch, Salt, Cyclodextrin, Flavouring, Vegetable Oil (of soybean), Acidulant (E330), Coloring Agents (E102, E133)
Preservation: Store in a cool, dry place, away from light. After opening, keep refrigerated.
Orign: Japan
Shelf life: 1 year
Container: plastic tube
Kameya Foods was founded in 1947 by Heichi Kameya and his wife Toshiaki in Shizuoka. Since it was founded, the company has been developing products made from wasabi fully in line with the philosophy of the company and its employees : “Food is the source of life”; Kameya foods is surrounded by a rich environment, ideal to grow a high quality wasabi. Kameya Foods farm is located at the foothills of mount Amagi in Izu peninsula, where rain showers are abundant. This rain turns into underground water before springing out abundantly at a stable temperature all year long, packed in oxygen and nutrients. While owning a significant amount of high technology machines, Kameya Foods still processes its wasabi manually, still in line with its philosophy, to ensure quality products. Throughout the years, the company has developed several products made with wasabi such as horseradish free wasabi paste so that everyone can enjoy the authentic savour of wasabi. The delicious taste of this ancestral japanese seasoning makes its way into your kitchen to spice your plates up through Umami Paris.