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Yuzu Juice of JA Higashi Tokushima 1800ml


76,00 € tax incl.

Description : Yuzu is a yellow citrus fruit from the rutaceae family, very resistant and mainly grown in Asia. Tokushima is the second producer of yuzu in Japan, after Kochi prefecture. Yuzu is a citrus appreciated by the greatest chefs for its incredible balance between sourness and sweetness. This yuzu juice is obtained from squeezing fruits grown by a cooperative of small farmers.

Flavor : A subtle flavor between tangerine and cedar.

Use : Its strong flavor and its nice acidity make it the perfect ingredient to enfance the flavor of seasonings such as dressings, marinade, sushi vinegar and more. Make a homemade ponzu by combining yuzu juice to a small amount of soy sauce and vinegar. Yuzu juice can replace lemon juice savory dishes but also sweet dishes : yuzu cake, mousse, whipped cream etc. 

Ingredients : Yuzu juice 100%

Preservation : Keep away from sunlight, heat and moisture, in the fridge after opening.

Origin : Japan

Shelf life : 1 year

Container : Glass bottle

JA Tokushima is a cooperative of more than 400 members from Tokushima whose goal is to bring to the fore the natural wealth of the region. Indeed, the region of Tokushima is rich with incredible citruses such as sudachi, yuzu and yuko, that grow naturally in the prefecture. JA squeezes juice from fruits to produce pure juice without additives, enabling to fully enjoy the flavor of fresh citruses. JA Tokushima is located in Kamikatsu which has since long ago been considered one of the main producers of citruses in Tokushima as Kamikatsu’s farmers produce approximately 250 tons of yuzu, 230 tons of sudachi and 115 tons of yuko every year. Kamikatsu is also well-known for its terraced rice fields and other natural landscapes. Ecology has been a focus of concern since long ago and the city was sorting, in 2016, 81% of its wastes. Moreover, Kamikatsu is also well known for table decorations made out of plants, thought from the concept of using and preserving nature.

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