The company has been created in 1955 by the parents of the current general manager, specialized in vegetables and side dishes. The company uses environmentally friendly cultivation techniques to minimize its environmental impact, while producing very high-quality products. Their main product is iburiggako, a smoked and then pickled radish. This family recipe uses local ingredients and is free of artificial colors and preservatives. The company's goal is to promote iburigakko worldwide and encourages consumers to use their products in a wide variety of recipes. The company continues local culinary traditions to produce fresh and flavorful food.