Ponzu

Ponzu is an iconic Japanese sauce, both tangy and savory, which combines soy sauce, dashi, vinegar and citrus juice. Easy to use, it fits perfectly into European cuisine while bringing the authenticity of Japanese flavors. Ideal for seasoning salads, accompanying sashimi or raw scallops, enhancing gyoza, beurre blancs or fatty meats, ponzu brings a unique balance between acidity, umami and citrus flavor. Our selection offers ponzu sauces made by different producers, each highlighting specific citrus fruits such as yuzu, sudachi or mikan, and subtly adjusting the broth and vinegar to create unique versions.