Nos recettes UMAMI

Nos recettes UMAMI
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Pancake moelleux à la poudre de koji de riz
KOJI
2 people
30 min
Facile

Pancake moelleux à la poudre de koji de riz

Un pancake moelleux grâce à la poudre de koji de riz, qui apporte douceur naturelle et tendreté à la pâte. Gourmand et léger !
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Karaage de poulet au shio koji
KOJI
4 people
40 min
Facile

Karaage de poulet au shio koji

Karaage de poulet croustillant et fondant, assaisonné uniquement au shio koji, pour une viande tendre et pleine de saveurs.  
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Tataki de bœuf au shio koji
KOJI
2 people
50 min
Facile

Tataki de bœuf au shio koji

Découvrez un tataki de bœuf fondant et savoureux, délicatement mariné au shio koji pour une touche umami irrésistible !
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1 person
1 min
Easy
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Acras de morue au sarrasin et shichimi
APPETIZER
4 people
40 min
Easy

Buckwheat and shichimi cod fritters

A Japanese-Caribbean fusion of classic accras: Japanese buckwheat and spicy shichimi, a gourmet and bold umami-citrus touch!  
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Curry korokké - Croquettes de curry et thon
COMFORT
4 people
60 min
Easy

Curry korokke - Curry and tuna croquettes

Crispy Japanese croquettes with curry and tuna, breaded with panko and golden-fried. A delicious, comforting, and gourmet combination!
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Panna cotta au caramel sauce soja
DESSERT
4 people
40 min
Easy

Panna cotta with soy sauce caramel

A creamy panna cotta, topped with a salted butter caramel sauce enhanced with soy sauce for a surprising umami touch!
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Pêche Melba au Hojicha
DESSERT
4 people
60 min
Average

Peach Melba with Hojicha

A Peach Melba with Japanese accents, combining the sweetness of fruit with the delicate roasted notes of hojicha.  
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Pesto au thé vert
Anti-waste
4 people
20 min
Easy

Green Tea Pesto

Don't throw away your green tea leaves! Turn them into an original and refreshing pesto, perfect for pasta, toast, and salads.
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Ratatouille au Miso
SUMMER
4 people
40 min
Easy

Miso Ratatouille

A traditional ratatouille revisited with an umami touch thanks to miso. Miso enhances the depth of summer vegetables without masking the freshness ...
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Gin Tonic au Poivre Sansho
COCKTAIL
2 people
10 min
Easy

Sansho Pepper Gin and Tonic

Sansho, Japan's botanical treasure, transforms this gin and tonic into a floral, citrusy, and slightly numbing experience.
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Gaspacho au Dashi de Kombu
SUMMER
4 people
30 min
Easy

Kombu Dashi Gazpacho

No cooking, zero heat — just cold, deep umami, and savory freshness to stand up to the heatwave!
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