UMAMI

Recette UMAMI
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Boisson Difficile Facile Moyen Salé Sucré
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Rouleaux de printemps avec gelée de ponzu
4 people
40 min
Easy

Spring rolls with ponzu jelly

Fresh and crispy spring rolls, enhanced with a tangy ponzu jelly for a light and refined Asian touch.
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Artichauts rôtis au shio ponzu, sauce à l'ail noir
SEASON
4 people
60 min
Easy

Roasted artichokes with shio ponzu, black garlic sauce

Roasted artichokes enhanced with shio ponzu and black garlic — an original, simple, elegant, and flavorful recipe!
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Tai-meshi
SEASON
6 people
90 min
AVERAGE

Sea bream rice

Spring Tai Meshi decorated with cherry blossom petals and seasonal vegetables, a delicate recipe with Japanese flavors.
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Gyozas au poulet et au chou vert avec sauce au ra-yu
Unavoidable
4 people
90 min
AVERAGE

Chicken and Green Cabbage Gyozas with Ra-yu Sauce

Golden, crispy gyoza filled with juicy filling and served with a lightly spicy ra-yu sauce—a gourmet journey to Asia.
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Sunomono de concombre et wakamé
TRADITIONNEL
4 people
15 min
Easy

Cucumber and wakame sunomono

Fresh and light, this Japanese cucumber and wakame salad with vinegar is perfect as a starter.
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Crème brûlée au sobacha
4 people
40 min
Easy

Sobacha Crème brûlée

Discover an original version of crème brûlée: we replace vanilla with sobacha for a unique toasted flavor!
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Salade de concombres smashés
2 people
15 min
Easy

Smashed Cucumber Salad

A fresh salad of smashed cucumbers and cherry tomatoes, enhanced with miso, soy, and sesame oil for delicate Asian notes.
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Financiers au matcha
6 people
40 min
Easy

Matcha Financiers

Delicate matcha financiers, soft and fragrant, enhanced by a touch of cherry blossoms for an elegant Japanese note.
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Ichigo daifuku - Daifuku à la fraise
SPRING
6 people
40 min
AVERAGE

Ichigo Daifuku - Strawberry Daifuku

Delicious Japanese mochi filled with anko and topped with a fresh strawberry: Ichigo daifuku, a sweet and fruity treat to enjoy.
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Ebi Fry Sando - Sandwich aux crevettes panées
2 people
40 min
Easy

Ebi Fry Sando - Breaded Shrimp Sandwich

Crispy ebi fry, nestled in fluffy white bread, for a gourmet sando, with homemade tartare sauce with iburigakko.
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Sirop de ginger ale maison
NEW
8 people
50 min
Easy

Homemade ginger ale syrup

A homemade ginger ale syrup made with fresh ginger from Japan, Delicately flavored, for sparkling drinks full of pep!
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Poulet froid sauce pimentée
KÔJI
2 people
40 min
Easy

Cold chicken with chili sauce

Cold chicken marinated in shio koji, topped with a chili sauce: tender, fresh and spicy, perfect for a dish full of umami.
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