The mikan, also called Satsuma mandarin, is a citrus fruit native to Japan. This variety of mandarin is cultivated throughout the archipelago, with particularly high production in the Wakayama Prefecture, south of Osaka.
The mikan are distinguished by their very thin skin, easy to peel, and by their absence of seeds, which makes them ideal for young and old to enjoy. Their juicy flesh offers a gentle and sweet flavor, perfectly balanced by a slight acidity, which makes it a refreshing and tasty fruit.
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