• Shichimi au mikan - mélange de 7 épices 18g
  • Shichimi au mikan - mélange de 7 épices 18g
Origin Wakayama, Japan
Container Glass bottle
Usage Shichimi enhances a wide variety of dishes, including avocado salad or avocado toast, tofu, grilled meat, udon noodles, and pan-fried potatoes. You can mix it with mikan ponzu to make a salad dressing.

Condiments & spices

Shichimi with Mikan - 7 spice mix 18g

Shichimi with Mikan - 7 spice mix 18g
10,30 €
10,30 €

Ref. 661

In stock

Description

Shichimi is a spice blend widely used in Japan and considered excellent for health. It is traditionally composed of seven spices, hence its Japanese name "shichi" (seven) "mi" (flavor). This shichimi combines two of the prides of the Wakayama region: Arita mikan bark and sansho pepper, both locally produced. It also contains ginger for a fresh flavor.

Flavor

We first feel the lemony and fresh notes of sansho pepper which then give way to a frank sensation of spiciness, where we detect the freshness of ginger and the sweet bitterness of mikan.

Conservation

Store at room temperature, away from sunlight and heat. After opening, close the cap tightly and store in the refrigerator.

Ingredients & Allergens
Mikan bark (41.7%), Red chili pepper (41.7%), Black sesame (6.2%), Sansho pepper (4.1%), Green shiso (2.1%), Ginger (2.1%), Aosa seaweed

Allergenes : Sesame
Nutritional Values

View full details
Origin Wakayama, Japan
Container Glass bottle
Usage Shichimi enhances a wide variety of dishes, including avocado salad or avocado toast, tofu, grilled meat, udon noodles, and pan-fried potatoes. You can mix it with mikan ponzu to make a salad dressing.
Sowa Kajuen
The producer

Sowa Kajuen

Sowa Kajuen is the fruit of the association of 7 Mikan farmers. They have combined their expertise to develop their business and new mikan-based products. Sowa Kajuen is located in Arida, Wakayama region. For over 400 years, Arida has been the first mikan-producing city of the Japanese archipelago, thanks to its environment. In summer, rainfall is low and the region's soil retains the right amount of moisture to grow the famous Arida mikan. Sowa Kajuen combines the richness of its surrounding nature with technology to produce delicious mikan on nearly 8 hectares of fields, all of which they use to produce a wide variety of products.