Amazake

Amazake is a traditional Japanese drink, mild and naturally sweet, obtained by the rice fermentation with koji. This process transforms the starch in the rice into natural sugars, giving amazake its smooth and delicate flavor.

Rich in fibers and in B vitamins, while being low in calories, amazake is appreciated for its benefits energy And digestives. It can be enjoyed hot or cold, but also used in cooking, especially in baking, as a natural and nutritious ingredient.