Origin Fukushima, Japan
Container Glass bottle
Usage You can drink it hot or cold, but you can also mix it into a smoothie. It can also be used as a sweetener in pastries, where its creamy texture will be a plus, especially for lactose-free or gluten-free desserts such as pudding or chocolate cake.

Amazake

Amazake black sesame 350ml

Amazake black sesame 350ml
6,10 €
6,10 €

Ref. 608

In stock

Description

Amazake is a naturally sweet, non-alcoholic beverage made by fermenting rice with koji. The enzymes in koji convert the starch in the rice into sugar. This mild, sweet amazake is paired with the powerful aroma of black sesame.

Flavor

A naturally sweet and mild flavor enhanced by the power of black sesame. A creamy texture.

Conservation

Store in a cool, dry place, away from light, in the refrigerator after opening.

Ingredients & Allergens

Rice koji (26.78%), Black sesame (3%), Antioxidant (vitamin C) (0.05%), Water (70.17%)

Nutritional Values

View full details
Origin Fukushima, Japan
Container Glass bottle
Usage You can drink it hot or cold, but you can also mix it into a smoothie. It can also be used as a sweetener in pastries, where its creamy texture will be a plus, especially for lactose-free or gluten-free desserts such as pudding or chocolate cake.
Horaiya Honten
The producer

Horaiya Honten

In Koriyama, Horaiya Honten has been cultivating the art of koji, this essential fermented ingredient of Japanese cuisine. A legacy of Yutaro Yaginuma, the company makes its own koji thanks to traditional fermentation methods, refined generation after generation. Its ambition: to promote the culinary culture of koji throughout the world, through healthy and authentic products such as miso, sagohachi — pickles combining koji, salt and rice — or amazake, a sweet and naturally sweet drink.