OUR JAPANESE SUPPLIERS

Meet the artisans behind our Umami products, carefully selected from all over Japan!

Eiko Shuzo - Producteur Umami Paris Épicerie Japonaise
1 product

Eiko Shuzo

Since 1943, the Eiko Shuzo family brewery, based in Ehime Prefecture in southern Japan, produces premium sakes that have become over time true regi...
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Higashi Shuzo - Producteur Umami Paris Épicerie Japonaise
2 products

Higashi Shuzo

La brasserie Higashi Shuzo, fondée en 1860 à Komatsu dans la préfecture d’Ishikawa, est une brasserie familiale réputée pour ses sakés haut de gamm...
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Kaishindo - Producteur Umami Paris Épicerie Japonaise
5 products

Kaishindo

It is in Oshu, in Iwate Prefecture, that Kaishindo has been preserving since 1927 the art of yokan, a traditional Japanese confection made from re...
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Kimura Shuzo

Founded in 1615 in Akita Prefecture, Kimura Shuzo is a family-run brewery that has survived four centuries while preserving its unique artisanal ex...
Kinka - Producteur Umami Paris Épicerie Japonaise
8 products

Kinka

Founded in 2019 in Takahama City (Aichi Prefecture), Kinka is a Japanese barbecue manufacturer Konro, also known as"shichirin",recognized...
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1 product

Miki Shokuhin

Located in Himeji in Hyogo Prefecture, the Miki Shokuhin company was founded in 1945 by Mr. Miki, who started his business by manufacturing dry noo...
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9 products

Mikuniya

Based in Hiroshima, Mikuniya perpetuates the art of nori in the pure Japanese tradition inherited from the Edo period. Since the 19th century, the ...
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2 products

Minakuchi Shuzo

Minakuchi Shuzo Brewery was founded in 1895 in Matsuyama, in Ehime Prefecture and remains the only brewery in Matsuyama. For over a century, it has...
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4 products

Naraya

Installée dans les montagnes du sud d’Aizu dans la préfecture de Fukushima, la maison Naraya perpétue depuis plusieurs générations un savoir-faire ...
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Odawaraya - Producteur Umami Paris Épicerie Japonaise
3 products

Odawaraya

Since 1933, the Odawaraya family business has been passing down artisanal expertise in Japanese condiments, right in the heart of Kōriyama, in Fuku...
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SHIBANUMA - Producteur sauce soja - Umami Paris
6 products

Shibanuma

Founded in 1688, in the Edo period, in Ibaraki Prefecture,Shibanuma has been perpetuating the art of soy sauce for over three centuries. Today, hea...
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2 products

Shindo Shigeharu

Based in Ehime Prefecture, Japan's second largest citrus producer after Wakayama, Shindo Shigeharu benefits from a terroir renowned for generat...
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Yamashiroya

Founded in 1992, the philosophy of the Yamashiroya company remains the same: to find new products and new uses for nori seaweed. The company reject...
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Ja Kagoshima Chagyo - Producteur Umami Paris Épicerie Japonaise
3 products

JA Kagoshima Chagyo

JA Kagoshima Chagyo was founded in 1975 in Kagoshima and brings together several tea producers from the region, creating the “Kagoshima Tea Green T...
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Henta Seicha - Producteur Umami Paris Épicerie Japonaise
1 product

Henta Seicha

Company founded in 1967, Henta is a tea producer based in Kagoshima. Henta tea leaves are grown at the foot of Kirishima, a mountain range located ...
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JA Aozora - Producteur Umami Paris Épicerie Japonaise
1 product

JA Aozora

JA Aozora is an agricultural cooperative which helps promote the activity of farmers in the Kagoshima region. Based in Shibushi, east of Kagoshima ...
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3 products

Noda Miso

For over 80 years, Noda Miso, formerly known as Kuramoto Masuzuka Miso, has produced naturally fermented miso, for more than a year and a half, in...
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1 product

Otafuku

The origins of the Otafuku society date back to 1922, when the Sasaki Shoten shop set up its sake and soy sauce business in Hiroshima. Nearly three...
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1 product

Yamami Jozo

The company Yamami Jozo produces its own tamari soy sauce in Aichi. It begins its soy sauce sales business since 1957, then production in 1960 in T...
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1 product

Sanei Kosan

Sanei Kosan Company was founded in 1965 in Saga by the grandfather of the current president. Saga Prefecture is the largest barley-producing region...
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1 product

Momoya

Founded in 1920, Momoya Co., based in Tokyo, creates a wide range of products, mainly essential condiments for Japanese tables. Among them is the f...
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Horaiya Honten - Producteur Umami Paris Épicerie Japonaise
7 products

Horaiya Honten

In Koriyama, Horaiya Honten has been cultivating the art of koji, this essential fermented ingredient of Japanese cuisine. A legacy of Yutaro Yagin...
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4 products

Uchibori

Mainly installed in Chubu, in Gifu and Nagano prefectures, the Uchibori company is a vinegar producer since 1876. For Uchibori, the production of q...
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2 products

Namisato

Namisato Company is a company specializing in production and sale of rice flour, sesame seeds, as well as in the processing of soybeans. Based in t...
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EcoRice - Producteur Umami Paris Épicerie Japonaise

EcoRice

First created in 1995 as an association bringing together farmers in the region, EcoRice as a company was born in 2002. Originally from Nagaoka, in...
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1 product

Ogawa Udon (Inaniwa)

The Inaniwa udon originated in the city of Inaniwa, in Akita Prefecture, and their history dates back to 1665. These premium udon noodles were rese...
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Choko Shoyu - Producteur Umami Paris Épicerie Japonaise
2 products

Choko Shoyu

The company Choko Shoyu, founded in 1941 in Nagasaki Prefecture, originally brought together 29 small soy sauce brewers and miso makers, who decide...
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Datsusara Factory - Producteur Umami Paris Épicerie Japonaise
1 product

Datsusara Factory

Founded in 2013 and located in the magnificent Datsusara coastal region, in the Hyogo region, Datsusara Factory is a company specializing in the ma...
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2 products

Uzushio Shokuhin

This wakame producer has been in business since 1957 and is particularly known for its production of “Naruto wakame”, a variety of wakame native to...
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Houmoto Gomatofuten - Producteur Umami Paris Épicerie Japonaise

Homoto Gomatofuten

Founded in 1952 in the Sasebo City (Nagasaki Prefecture) by the grandparents of the current president, the Houmoto Gomatofuten company has been pro...
1 product

Sea Vegetable Company

Founded in 2016 by Hachiya and Tomohiro, Sea Vegetable Company (eu SEA VEGES) is the first company to commercialize a terrestrial algae cultivation...
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2 products

Yasashi Umeyasan

Located in Kamitonda, in Wakayama Prefecture,Yasashi Umeya cultivate since 1940 certified organic Japanese plums, without pesticides, chemical fert...
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Kaneroku Matsumotoen - Producteur Umami Paris Épicerie Japonaise
2 products

Kaneroku Matsumotoen

Kaneroku Matsumotois afamily tea-producing company based in Shizuoka, one of the emblematic places of Japanese tea culture. Although they have chos...
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Yoshima Noen - Producteur Umami Paris Épicerie Japonaise
3 products

Yoshima Noen

Located in Hida Takayama, in Gifu Prefecture, the Yoshima family farm has been cultivating and processing agricultural products for two decades. It...
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Makoto Nosan - Producteur Umami Paris Épicerie Japonaise
1 product

Makoto Nosan

The company has been created in 1955 by the parents of the current general manager, specialized in vegetables and side dishes. The company uses env...
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2 products

Maple Laboratory

Located in Gifu Prefecture, Maple Laboratory is a company founded in 2011, specialized in the production of edible flowers. Its president, Atsushi ...
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9 products

Mori Kougei

Mori Kougei, founded in 1953 in the prefecture of Tokushima, on the island of Shikoku, is a company that has specialized for over 70 years in the w...
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Aola - Producteur Umami Paris Épicerie Japonaise
11 products

Aola

This company founded in 2016 in the prefecture of Tokushima is named after Aola, literally the “blue mission”, in reference to color indigo blue, c...
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255 products

Yamabun

Founded in 1913 in Nagoya, in Aichi Prefecture, Yamabun has been perpetuated for over a century Japanese tableware. Specializing in ceramics, lacqu...
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8 products

Gato Mikio

Gato Mikio was founded in 1908 in the city of Kaga (Ishikawa Prefecture), in the Yamanaka district known for his pottery wheels. Inheriting the pas...
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Himepla - Producteur Umami Paris Épicerie Japonaise
24 products

Himepla

Himepla, formerly Himeji Plastics, is a company founded in 1955. At the time, it specialized in the resale of products made from plastic, a new and...
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2 products

Osk Shiitake

As the name suggests, Oita Prefecture Shiitake (or OSK Shiitake) is a farmers' cooperative specializing in shiitake cultivation, based in Oita ...
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78 products

Saikai Toki

The company has been founded in 1957 in the Hasami City, in Nagasaki Prefecture, by the Kodama family. In 1946, the former president, Kaoru Kodama,...
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7 products

Seikou

Seikou Company was founded in 1981 in the city of Nomi, in the heart of Ishikawa Prefecture, the cradle of Kutani pottery. It manufactures and sell...
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Kanoryu - Producteur Umami Paris Épicerie Japonaise
16 products

Kanoryu

Kanoryu Company was founded in 1969, in the Kaga City, in Ishikawa Prefecture. It is in this region that the Yamanaka lacquer, a traditional Japane...
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Kanazawa Daichi - Producteur Umami Paris Épicerie Japonaise
2 products

Kanazawa Daichi

Kanazawa Daichi is an organic farm, located in the suburbs of Kanazawa and Oku-Noto, in Ishikawa Prefecture. It practices environmentally friendly ...
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Hakuza - Producteur Umami Paris Épicerie Japonaise
5 products

Hakuza

Since its creation in 1953 by the grandfather of the current president, Mina Takaoka, the Hakuza company specializes in manufacturing of metal and ...
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3 products

Miyamoto Shuzo

The Miyamoto brewery, located in Ishikawa Prefecture, Hokuriku, was founded in 1876 and produces Japanese sake. Ishikawa Prefecture is still steepe...
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Wadakyu - Producteur Umami Paris Épicerie Japonaise
4 products

Wadakyu

The company Wadakyu is a Japanese company founded in 1923in the city of Makurazaki, in Kagoshima Prefecture. It specializes in Katsuobushi, a condi...
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A Canvas - Producteur Umami Paris Épicerie Japonaise
22 products

A Canvas

Founded in 1920, in the city of Obama, from Fukui Prefecture, this company has specialized in Wakasa lacquered wooden chopsticks, a traditional cra...
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1 product

Nakahara Suisan

Originally from Kagoshima, Mr. Nakahara, our dried bonito producer, was working as a consultant in Tokyo before his life took a completely differen...
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Esaki Seimen - Producteur Umami Paris Épicerie Japonaise
1 product

Esaki Seimen

Esaki Seimen is a company founded in 1960 specialized in the manufacture of Japanese noodles. Its creation dates back to Ezaki Hajime, grandfather ...
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Akagawa Kibutsu - Producteur Umami Paris Épicerie Japonaise
5 products

Akagawa Kibutsu

Akagawa Kibutsu, founded in 1948 in Tsubame Sanjo, in Niigata Prefecture, is part of the prestigious tradition of this region, world renowned as th...
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Maruri Foods - Producteur Umami Paris Épicerie Japonaise
1 product

Maruri Foods

Founded in 1993 by the father of the current president, the family business Maruri Foods Co., based in Soma in Fukushima Prefecture, specializes in...
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Chanomi Nakama - Producteur Umami Paris Épicerie Japonaise
4 products

Chanomi Nakama

Chanomi Nakama (茶飲み仲間, "Tea Tasting Companions") was founded in 2012 in the city of Kanazawa (Ishikawa Prefecture) by Hiroshi Nishiue, in...
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Kaga Corporation - Producteur Umami Paris Épicerie Japonaise
2 products

Kaga Corporation

Kaga Corporation (or Kaga Kensetsu), founded in 1943 in Kanazawa, the capital of Ishikawa Prefecture, was originally a construction company special...
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Kazuma Shuzo - Producteur Umami Paris Épicerie Japonaise
2 products

Kazuma Shuzo

Founded in 1869 in the Noto region of Ishikawa, the Kazuma Shuzo brewery benefits from an exceptional terroir, renowned for the quality of its wate...
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Daisan Chaho - Producteur Umami Paris Épicerie Japonaise
3 products

Daisan Chaho

Founded in 1929 in the city of Fukui, in the heart of the prefecture of the same name, Daisan Chaho (大三茶舗) is a tea producer renowned for its exper...
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1 product

Wakatsuru Shuzo

Wakatsuru Shuzo is a distillery founded in 1862, located in the Tonami City, in Toyama Prefecture, known for its pure waters and lush vegetation. F...
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Aimono Kombu - Producteur Umami Paris Épicerie Japonaise
1 product

Aimono Kombu

Aimono Kombu was founded in 1949 in Kurobe, in Toyama Prefecture, as a processing plant before specializing in grated kombu. The name “Aimono” refe...
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Makurazaki France

Founded in 2013, Makurazaki France Katsuobushi set out on a mission to introduce Europe to the authentic flavor of dashi, despite the challenges of...
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Hirano Seishoan - Producteur Umami Paris Épicerie Japonaise
1 product

Hirano Seishoan

Founded in 2009, our producer Hirano Seishoan is a key reference for Budo Sansho, a rare and aromatic variety of Japanese Sansho pepper, named for ...
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Amano - Producteur Umami Paris Épicerie Japonaise
3 products

Amano

Founded in 1960, Amano is a pioneering Japanese company in the production of dried foods, blending tradition and innovation. Its goal: to offer aut...
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Emi Seishi - Producteur Umami Paris Épicerie Japonaise
25 products

Emi Seishi

In 2008, Emi Seishi founded her bamboo crafts company in Namegata, in Ibaraki Prefecture, to preserve a know-how that is disappearing and respond t...
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6 products

Yamasu Sugimoto Shoten

Based in Shizuoka, an emblematic region of Japanese tea at the foot of Mount Fuji, Yamasu Sugimoto Shōten is a family house that perpetuates for th...
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Kaga no Teal - Producteur japonais engagé - Umami Paris Épicerie Japonaise
2 products

Kaga no Teal

In the heart of Ishikawa Prefecture, in the city of Kaga, a collective of young farmers has embarked on a pioneering initiative combining tradition...
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3 products

Tanio Foods Industry

Tanio Foods Industry is a Japanese family business founded in 1930 by Mr. Tanio Sentarô, and based at Wake, Okayama Prefecture. Originally speciali...
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6 products

Yagisawa

Founded in 1807 in the Rikuzentakata village, in Iwate Prefecture, Yagisawa Shoten has been producing soy sauces, miso, dashi and other condiments ...
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7 products

Naogen Shoyu

Founded in 1825 in the city of Kanazawa, Naogen carries on the legacy of its predecessor, Ibei Naoeya, the inventor of the historic soy sauce Ono S...
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1 product

Yamashin Jozo

For more than two centuries,Yamashin Jozo is dedicated to the production of essential ingredients for traditional Japanese cuisine, such as miso, m...
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Kankyo Shuzo - Producteur Umami Paris Épicerie Japonaise
1 product

Kankyo Shuzo

Since its establishment in 1862 in Aichi Prefecture, Kankyō Shuzo brews its own mirin and, since 1954, has also produced sake from high-quality loc...
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Tsurumiso - Producteur de Miso - Umami Paris Épicerie Japonaise
12 products

Tsurumiso

Located in Yanagawa, in the Fukuoka region, Tsurumiso is an iconic family business of artisanal miso production. Since its creation in 1870, the ho...
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2 products

Ogawa Seimen

Founded in 1887, during the Meiji era, Ogawa Seimen has carried on the art of making soba for nearly 130 years, prioritizing quality and flavor. So...
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Akushika - Producteur Umami Paris Épicerie Japonaise
3 products

Hakushika

Founded in 1662, the Tatsuuma Honke brewery draws its excellence from Nishinomiya, in the heart of the Nada region, the historic cradle of Japanese...
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Koimari Shuzo - Producteur Umami Paris Épicerie Japonaise
2 products

Koimari Shuzo

Founded in 1909 in Imari, a city world-renowned for its porcelain, the Koimari Shuzo brewery draws inspiration from this heritage to raise Saga sak...
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3 products

Fujii Shuzo

Founded in 1863 in the charming town of Takehara (Hiroshima Prefecture), nicknamed “Little Kyoto” for its picturesque landscapes, Fujii Shuzo has b...
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Kamotsuru Shuzo - Producteur Umami Paris Épicerie Japonaise
3 products

Kamotsuru Shuzo

In 1873, Wahei Kimura created his sake which he named Kamotsuru, giving birth to a brewery that officially became a company in 1918. Producing exce...
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3 products

Morikawa Shuzo

Founded in 1887 in the port city of Kure, near Hiroshima, Morikawa Shuzo has been perpetuating a unique family know-how in the art of sake for seve...
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2 products

Munemasa Shuzo

Based in the Saga region since 1985, the Munemasa brewery has made it its mission to advance sake culture by creating innovative and original blend...
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20 products

Sennari

Located about twenty kilometers from Hiroshima, Sennari is a family business specializing in the production of rice and apple vinegars, sauces and ...
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2 products

Mitsutake Shuzo

Founded in 1688, the Mitsutake Shuzo brewery has perpetuated a simple and strong philosophy for more than three centuries: combine tradition and in...
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2 products

Mikawa Shuzo

Founded in 1887 in the east of Fukui City, the house Mikawa has been perpetuating family know-how in the art of sake for six generations. Almost en...
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Azuma Foods - Producteur Umami Paris Épicerie Japonaise
1 product

Azuma Foods

Founded in 1966 in Yokkaichi, in Mie Prefecture, Azuma Foods has always responded to the evolving tastes and expectations of its customers. Its amb...
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Banrai Soymilk - Producteur Umami Paris Épicerie Japonaise
2 products

Banrai Soymilk

“Good for nature, good for your body.” That’s the motto of Banrai, a small company with 19 employees located in Mie Prefecture. For almost 240 year...
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Chasandai - Producteur Umami Paris Épicerie Japonaise
3 products

Chasandai

Since 1911, Chasandai, located at Izumo in Shimane Prefecture, embodies the idea that "a comfortable life begins with a cup of tea." In t...
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Bando Producteur Agrumes Japonais - Umami Paris
12 products

Bando

Bando Foods is a small family business located in the Tokushima prefecture, on the island of Shikoku, where it carefully cultivates exceptional Jap...
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Goto Tenube Udon - Producteur Umami Paris Épicerie Japonaise
1 product

Goto Tenobe Udon

Goto Tenobe Udon is a cooperative based on Goto Island, specializing in making udon noodles , and is known for its involvement in local life. It ac...
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Hamaotome - Producteur Umami Paris Épicerie Japonaise

Hamaotome

Since its founding in 1946 during the Shōwa era, Hamaotome has continued to evolve. Initially specializing in the production of seasoned nori, the ...
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Hanamaruki - Producteur Umami Paris Épicerie Japonaise
1 product

Hanamaruki

Founded in 1918 in the Tatsuno City, in the heart of Nagano Prefecture, Hanamaruki has been producing products essential to Japanese culinary art f...
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HOTTA - Producteur Umami Paris
12 products

Hotta

Based in Uji, a tea Mecca in Kyoto Prefecture, our supplier of Japanese teas, was founded in 1978, but its history dates back to the 17th century, ...
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Igeta Shoyu - Producteur Sauce Soja - Umami Paris
3 products

Igeta Shoyu

Located in Shimane Prefecture, famous for being home to one of the oldest Shinto temples in Japan, Igeta Shoyu is a small soy sauce house founded i...
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Ishimaru Seimen - Producteur Umami Paris Épicerie Japonaise
2 products

Ishimaru Seimen

Founded in 1904, Ishimaru Seimen has been perpetuating for four generations a know-how dedicated to the noodle making, more than a century of passi...
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JA TOKUSHIMA - Producteur Umami Paris Épicerie Japonaise
3 products

JA Tokushima

JA Tokushima is a cooperative bringing together more than 400 small farmers in the city of Kamikatsu, in the heart of the Tokushima region. Boastin...
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JF Rausu Kombu - Producteur Umami Paris Épicerie Japonaise
1 product

JF Rausu Kombu

The "Rausu Fisheries Cooperative Association" is a Rausu village fishermen's cooperative association, responsible for promoting and d...
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4 products

Ogon no Mura

Located in Tokushima Prefecture, on the island of Shikoku, Ogon no Mura - literally"The Golden Village" – produces and distributes citrus...
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Kabosu Honke - Producteur Umami Paris Épicerie Japonaise
3 products

Kabosu Honke

Created in 1998, the Kabosu Honke company is located in Beppu, in Oita Prefecture. This region is known for its very rich vegetation and is consid...
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Kameya Foods - Producteur Umami Paris Épicerie Japonaise
1 product

Kameya Foods

The house Kameya Foods has been founded in 1947 by Heichi Kameya and his wife Toshiaki in Shizuoka. Since its founding, the company has been develo...
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Kamikokoro Shuzo - Producteur Umami Paris Épicerie Japonaise
3 products

Kamikokoro Shuzo

Kamikokoro Brewery was founded over a century ago, in 1913, in the city of Asakuchi in Okayama. For 5 generations now, this brewery has pursued a s...
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Kaze to Hikari - Producteur Umami Paris Épicerie Japonaise
1 product

Kaze to Hikari

Founded in 2009 in Yokohama (Kanagawa Prefecture), Kaze to Hikar i—"wind and light"— bears a name that evokes two elements essential to l...
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Kuki Sangyo - Producteur Umami Paris Épicerie Japonaise
6 products

Kuki Sangyo

Present in Japan since the 16th century, the Kuki family first made a name for themselves through military exploits before settling, a few centurie...
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5 products

Maruyama Foods

The company Maruyama Foods, located in Wakayama Prefecture, cultivates Japanese plums called Ume since 1955. The company is located in the village ...
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2 products

Momiki

Originally an electronics subcontractor in Miyazaki, Momiki reinvented its identity to preserve its workforce, venturing into black garlic fermenta...
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Kashiwazaki Seika - Producteur Umami Paris Épicerie Japonaise
3 products

Kashiwazaki Seika

Located in Aomori Prefecture, on the northern tip of Honshu (Japan's main island), Kashiwazaki Seika Agricultural Company grows vegetables. It ...
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1 product

Morino Yoshinokuzu Honpo

Morino Yoshino-kuzu Honpo was born in Yoshino, in the Nara region, and proudly bears the name of its hometown. Production of kuzu starch began in t...
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2 products

Morita Shoyu

Morita Shoyu Company is located in Shimane Prefecture in the south of Japan, more specifically at Okuizumo. Located near the famous Shinto shrine, ...
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1 product

Nakao Shokuhin

Nakao Shokuhin has been created in 1927 in the Sakai City, in Osaka, by the great-grandfather of the current president, Kikumatsu Nakao. A producer...
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2 products

Nakaroku

Installed in the Tokai region, the Nakaroku house perpetuates since 1920 Japanese soy sauce and tamari tradition. Combining artisanal methods and r...
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2 products

Nihon Biotech

Nihon Biotech was founded in 1985 thanks to its founders' affection for Okinawa, its landscape and the richness of its environment. Specializin...
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2 products

Nihon Kaisui

Nihon Kaisui Company was founded in 1995 near Tokyo and focuses its activities around one essential element: water, and more specifically, seawater...
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1 product

Nisshin

Founded in the early 20th century, Nisshin Seifun Foods is a Tokyo-based company specializing in the production of processed foods such as flour, p...
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Okawa Foods

Okawa Foods was established in 1946 in the city of Numazu, Shizuoka. It’s surrounded by an idyllic landscape, including Mount Fuji to the north, Su...
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16 products

Wadaman

For over 130 years Wadaman has been trying to uncover all the secrets of sesame. Founded in 1883 in the Osaka region, the company explores the coun...
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2 products

Oyama

Oyama is located in the heart of nature in Miyazaki Prefecture. Founded in 1930, it relocated to the city of Aya in 1973 to be closer to the purest...
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1 product

Shimabara Tenobe Somen

Shimabara Tenobe Somen is a Somen noodle makers' cooperative located in Shimabara in Nagasaki Prefecture. Somen are very thin Japanese noodles ...
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3 products

Sowa Kajuen

Sowa Kajuen is the fruit of the association of 7 Mikan farmers. They have combined their expertise to develop their business and new mikan-based pr...
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4 products

Sumi no Morisei

Sumi no Morisei has beenf ounded 40 years ago by Mr. Morimoto in Kochi Prefecture. After spending some time in Tokyo as an office worker, he decide...
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1 product

Takagi Shuzo

Takagi Brewery is located in the Akaoka City since the Edo period. Akaoka was once a salt marsh fed by a rich sea, so the salt market developed the...
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1 product

Tanaka Foods

Founded at the beginning of the 20th century in Hiroshima, the Tanaka Foods company specializes in making furikake. At the beginning of the Taisho ...
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3 products

Toa Foods

Founded in 1945 in Himeji, located in Hyogo Prefecture, Toa Foods specializes in noodle production. Consumed for over 1,300 years on the archipelag...
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7 products

Toho Shokuhin

Founded in 1986, Toho Shokuhin's philosophy is based on two foundations: taste and health. From the locality of Komatsu, in Ishikawa Prefecture...
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3 products

Tokachi Hills

Tokachi Hills is a company based in the sub-prefecture of Tokachi, on the island of Hokkaido. Founded in 1954, the company mainly produces and dist...
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2 products

Tokon

Founded in 1933 in Saitama, Tokon is a company that makes the most of one of the riches of the Japanese environment, the sea. Tokon specializes in ...
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Agri Yamazaki - Producteur Umami Paris Épicerie Japonaise
5 products

Agri Yamazaki

"Create from the earth, create from the human," is the motto of Agri Yamazaki since its created in 1996. Concerned about the environment,...
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1 product

Tokunaga Seika

Tokunaga Seika produces in Hiroshima sweet and savory appetizers from legumes such as green or black soybeans, beans, or even peanuts... The histor...
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3 products

Tonami Shoyu

Tonami Shoyu is a company producing condiments and more specifically soy sauce which began operations in 1935 in the Shogawa City, which is crossed...
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3 products

Tsuji Oils Mills

Tsuji Oil Mills was born in 1947 in Matsusaka, in Mie Prefecture, with the aim of using what the environment offers for the benefit of beauty and h...
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3 products

Wakuwaku Tezukuri

Located in the town of Kawakita, known for the rice that grows in its surroundings, the Wakuwaku Tezukuri agricultural farm was established more th...
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1 product

Yamagen Jozo

Yamagen Jozo was founded almost 3 centuries ago in 1772 in Toyama Prefecture, in Takaoka, more precisely in the Yokota district. The company's ...
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2 products

Yamashin Sangyo

Founded in 1955 by Shosaku Hiraide, Yamashin Sangyo develops products that bring the colors and flavors of Japan's four seasons to your plate. ...
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4 products

Yamashita Shoten

Based in Itoshima, a city located in Kyushu known as the “treasure of Fukuoka” thanks to the richness of the vegetation that grows there, the Yamas...
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1 product

Taketora

Taketora takes its name from the Tiger Bamboo that she cultivates in Awa in Kochi Prefecture since 1894. This unique bamboo variety loses its chara...
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Fundodai - Producteur Umami Paris Épicerie Japonaise
4 products

Fundodai

The Okubo family, creators of clear soy sauce, began in the 17th century in Kumamoto, even before the famous castle was built. Initially, they prod...
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Kaga Miso - Producteur Umami Paris Épicerie Japonaise
1 product

Kaga Miso

Kaga miso is the number one miso producer in Ishikawa Prefecture. Its strength comes from the union of 10 historic miso producers, already present ...
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5 products

Naniwa Kombu

Founded in 1960, Naniwa Kombu works with kombu to offer a wide variety of products derived from this seaweed without additives, preservatives or an...
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19 products

Tahara Shunichi

For over 50 years, Tahara Shunichi sharpens and assembles hand-forged knives by Sakai artisans, in the Osaka metropolitan area, a historic city of ...
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1 product

Nikkoku

Founded in 1945 in Nagano, Nikkoku focuses its production on buckwheat-based products, a plant also known as soba in Japan. Soba noodles, made from...
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Akishika - Producteur Umami Paris Épicerie Japonaise
2 products

Akishika

The Akishika Brewery has been founded in 1886, in the city of Nose in the northern Osaka region. It only produces junmai sake, that is to say witho...
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Kagura No Sato - Producteur Umami Paris Épicerie Japonaise
3 products

Kagura no sato

Kagura no sato has been founded in 1978, in the Shiromi Mountains in Kyushu, in the west of Miyazaki Prefecture. The region benefits from ideal cli...
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Kawamura Shuzo - Producteur Umami Paris Épicerie Japonaise
1 product

Kawamura Shuzo

The Kawamura house was founded in 1922, by Kawamura Yoemon in the Iwate region. The brewery's founder became interested in brewing at an early ...
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1 product

Maruo Honten

Founded in 1885, this family brewery with only three employees (its president Maruo Tadaoki, his wife and their daughter), produces sake in the Kag...
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1 product

Satsunan Sugar

Based in Makurazaki, in southern Kagoshima Prefecture, Satsunan Sugar continues since 1964 the tradition of Japanese sugar. This region, bathed in ...
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