Morita Shoyu Company is located in Shimane Prefecture in the south of Japan, more specifically at Okuizumo. Located near the famous Shinto shrine, Okuizumo is a place where gastronomic products abound, as the Shimane region—known for its long, harsh winters—is favorable for the production of high-quality fermented products such as soy sauce, miso, or sake. Since 1903, Morita produces soy sauces using Japanese ingredients mainly sourced from this region, and puts great care into crafting these sauces to ensure authenticity and flavor for the consumer.