Origin Shimane, Japan
Container Glass bottle
Usage It can be used in all your preparations instead of salt, and it is best used as a finishing touch (sushi, sashimi, salad dressings, etc.) rather than in cooking for a product of this quality.

Soy Sauces

3-year matured soy sauce 150 ml

3-year matured soy sauce 150 ml
10,10 €
10,10 €
67,33 € l

Ref. 169

In stock

Description

This soy sauce is a saishikomi soy sauce, a premium soy sauce that has been fermented twice using existing soy sauce, giving it a deeper, more complex flavor. It was fermented naturally, without additives, and matured for three years in Japanese cypress wood barrels. It is made from Japanese soybeans and wheat, as well as sun-dried salt.
This soy sauce has been fermented for 3 years.

Flavor

Its taste is typical of saishikomi: deep, long, round in the mouth, slightly sweet and very rich in umami.

Conservation

Store in a cool, dry place away from light. Keep refrigerated after opening.

Ingredients & Allergens
Water (36.9%), Soy (29.5%), Wheat (24.6%), Salt (9%)

Allergenes : Wheat, Soy
Nutritional Values

Per 100g: Energy 435kJ / 104kcal, Fat 0g (of which saturates 0g), Carbohydrate 14.7g (of which sugars 0g), Protein 11.4g, Salt 11.4g.

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Origin Shimane, Japan
Container Glass bottle
Usage It can be used in all your preparations instead of salt, and it is best used as a finishing touch (sushi, sashimi, salad dressings, etc.) rather than in cooking for a product of this quality.
Morita Shoyu
The producer

Morita Shoyu

Morita Shoyu Company is located in Shimane Prefecture in the south of Japan, more specifically at Okuizumo. Located near the famous Shinto shrine, Okuizumo is a place where gastronomic products abound, as the Shimane region—known for its long, harsh winters—is favorable for the production of high-quality fermented products such as soy sauce, miso, or sake. Since 1903, Morita produces soy sauces using Japanese ingredients mainly sourced from this region, and puts great care into crafting these sauces to ensure authenticity and flavor for the consumer.