Vinegars

Vinegar is an essential condiment in Japanese cuisine and is highly valued and used for its versatility. Additionally, there are several kinds of vinegar, obtained from fermented rice, plum or even apple. Indeed, in Japan, you can find many vinegar condiments for sushi, flavored with yuzu, sakura cherry blossom, based on sudachi, shiso and even dried bonito. These vinegars replace the usual vinegars, and are used for season sushi rice, make brines and pickles or even make marinades.