Vinegars
Pure Brown Rice Vinegar 360 ml
Pure Brown Rice Vinegar 360 mlRef. {{ sku }}: Ref. 88
Out of stock
Description
This exceptional vinegar is handcrafted from high-quality brown rice grown in Fukuyamacho (Kagoshima) and pure water from the mountains north of Hiroshima. Slowly fermented in jars , it develops a beautiful amber color, balanced acidity, and subtle toasted notes. It is suitable for traditional Japanese uses, such as marinating mackerel, as well as for everyday use as a replacement for cider vinegar.
Conservation
Store in a cool, dry place away from light. After opening, keep refrigerated.
Ingredients & Allergens
Water (82%), Rice (18%)
Nutritional Values
Per 100 ml: Energy 92 kJ / 22 kcal, Fat 0 g (of which saturates 0 g), Carbohydrate 1.4 g (of which sugars 1.4 g), Protein 0.9 g, Salt 0 g.


Sennari
Located about twenty kilometers from Hiroshima, Sennari is a family business specializing in the production of rice and apple vinegars, sauces and seasonings. Founded in 1927, the company, which has been passed down over three generations, has been built around traditional expertise, combining high standards, naturalness, and local commitment. Sennari makes its vinegars using a slow, natural fermentation method, without added alcohol or additives. She uses exclusively organic Japanese rice and sources from carefully selected local producers, with a focus on traceability, sustainability and respect for the land. Its factory, certified ecological, is ideally located near a pure water source, in an environment conducive to high-quality artisanal production. Since the 1990s, the company has further strengthened its commitments by obtaining the JAS organic certification and expanding its range of healthy and tasty products.
Umami offers you a beautiful selection of Sennari products, including several certified organic: sushi rice vinegar, pure vinegar, apple vinegar, sakura vinegar, ponzu sauces, vinaigrettes... Healthy, tasty products, faithful to the Japanese artisanal spirit.