Mirin

Mirin is a Japanese preparation made from glutinous rice, koji, and alcohol, known for its sweetness and sweet-umami notes. Formerly consumed as a drink, it is now an essential cooking ingredient: it glazes, enriches broths, and imparts the characteristic creamy texture found in Japanese sauces.
Mirin
  • Mirin 360 ml (8.5% Vol.)

    Mirin 360 ml (8.5% Vol.)

    SENNARI
    17,60 €
    17,60 €
  • Hon Mirin (14% alc/vol) Hon Mirin (14% alc/vol)
    Bestseller

    Hon Mirin (14% alc/vol)

    KANKYO SHUZO
    From 14,10 €
    From 14,10 €

Mirin

Mirin is a traditional Japanese rice-based preparation, recognizable to its sweetness and to its sweet notes. Formerly enjoyed as an alcoholic beverage, it is now mainly used in cooking to enhance the flavors of dishes. It is obtained from sticky rice, koji and alcohol, then goes through fermentation which generally lasts 40 to 60 days.

In Japanese cuisine, mirin brings consistency and depth to dishes. It is used to glaze or simmer meats and fish, but also in sauces in combination with soy sauce. It gives a creamier texture to preparations and enriches dishes with subtle touches sweet and umami.

Mirin