Mirin

Le mirin est une préparation japonaise à base de riz gluant, de kôji et d'alcool, reconnue pour sa douceur et ses notes sucrées-umami. Autrefois bu comme boisson, il est aujourd'hui indispensable en cuisine : il laque, enrichit les bouillons et donne cette texture onctueuse caractéristique des sauces japonaises.
Mirin
  • Mirin 360 ml (8.5% Vol.)

    Mirin 360 ml (8.5% Vol.)

    SENNARI
    17,60 €
    17,60 €
  • Hon Mirin (14th) Hon Mirin (14th)
    Bestseller

    Hon Mirin (14th)

    KANKYO SHUZO
    From 14,10 €
    From 14,10 €

Mirin

Mirin is a traditional Japanese rice-based preparation, recognizable to its sweetness and to its sweet notes. Formerly enjoyed as an alcoholic beverage, it is now mainly used in cooking to enhance the flavors of dishes. It is obtained from sticky rice, koji and alcohol, then goes through fermentation which generally lasts 40 to 60 days.

In Japanese cuisine, mirin brings consistency and depth to dishes. It is used to glaze or simmer meats and fish, but also in sauces in combination with soy sauce. It gives a creamier texture to preparations and enriches dishes with subtle touches sweet and umami.

Mirin