Origin Hiroshima, Japan
Container Glass bottle
Usage This vinegar can be used to prepare meat dishes, such as sautéed chicken thighs with eggplant, as a base for making vinaigrettes, or marinated vegetables such as sunomono.

Vinegars

Tosazu - smoked bonito vinegar

Tosazu - smoked bonito vinegar
8,90 €
8,90 €
24,72 € l

Ref. 293

Format

In stock

Description

Tosazu literally means Tosa vinegar. Located in Shikoku, the Tosa region, now Kochi, was renowned for its excellent bonito. This is why Tosazu vinegar is made primarily from dashi, a Japanese broth made from a blend of bonito and kombu seaweed. It also contains soy sauce and mirin. This vinegar has the particularity of having powerful smoky notes.

Flavor

A sweet vinegar with a deep umami flavor and delicious smoky notes that linger on the palate.

Conservation

Store in a cool, dark place. Shake well before serving. After opening, close the cap tightly and store in the refrigerator. Consume promptly.

Ingredients & Allergens
Water (44.2%), vinegar (rice, sake lees, alcohol) (22.2%), soy sauce (salt, wheat, defatted soybeans, soybeans, glucose, wheat protein, rice, alcohol) (10.5%), sugar (10%), mirin (glutinous rice, rice, rice koji, alcohol, sugars) (9.8%), kombu extract (kombu, maltose syrup, salt, sugar, yeast extract) (1.8%), salt (0.6%), dried bonito (0.5%), liquid hickory smoke (hickory smoke, water) (0.4%).

Allergenes : Bonito, Soy, Barley, Wheat
Nutritional Values

Per 100 ml: Energy 268 kJ / 64 kcal, Fat 0 g (of which saturates 0 g), Carbohydrate 15.2 g (of which sugars 15.2 g), Protein 0.8 g, Salt 2.5 g.

View full details
Origin Hiroshima, Japan
Container Glass bottle
Usage This vinegar can be used to prepare meat dishes, such as sautéed chicken thighs with eggplant, as a base for making vinaigrettes, or marinated vegetables such as sunomono.
Sennari
The producer

Sennari

Located about twenty kilometers from Hiroshima, Sennari is a family business specializing in the production of rice and apple vinegars, sauces and seasonings. Founded in 1927, the company, which has been passed down over three generations, has been built around traditional expertise, combining high standards, naturalness, and local commitment. Sennari makes its vinegars using a slow, natural fermentation method, without added alcohol or additives. She uses exclusively organic Japanese rice and sources from carefully selected local producers, with a focus on traceability, sustainability and respect for the land. Its factory, certified ecological, is ideally located near a pure water source, in an environment conducive to high-quality artisanal production. Since the 1990s, the company has further strengthened its commitments by obtaining the JAS organic certification and expanding its range of healthy and tasty products.
Umami offers you a beautiful selection of Sennari products, including several certified organic: sushi rice vinegar, pure vinegar, apple vinegar, sakura vinegar, ponzu sauces, vinaigrettes... Healthy, tasty products, faithful to the Japanese artisanal spirit.