Origin Hiroshima, Japan
Container Glass bottle
Usage It is traditionally used for tasting seafood: shellfish (crabs, oysters), squid, seaweed, however it will also go very well with your vegetables and even to season your salads.

Vinegars

Sanbaizu Dashi Vinegar 180 ml

Sanbaizu Dashi Vinegar 180 ml
7,60 €
7,60 €
42,22 € l

Ref. 101

Out of stock

Description

Sanbaizu vinegar is a blend of three specific ingredients: rice vinegar, mirin, and soy sauce. It also contains bonito.

Flavor

Its taste is very mild with a good bonito flavor.

Conservation

Store in a cool, dry place away from light.

Ingredients & Allergens
Rice vinegar (48.6%), Sugar (23%), Soy sauce (Salt, Wheat, Defatted soybeans, Soybeans, Glucose, Wheat protein, Rice, Alcohol) (11%), Water (9.1%), Salt (2.3%), Mirin (Glutinous rice, Rice, Rice koji, Alcohol, Sugars) (2%), Kombu extract (Kombu extract, Sugars, Salt, Yeast extract) (2%), Fish extract (Dried auxis, Sugars, Dried bonito, Salt, Yeast extract, Hydrolyzed wheat protein) (2%)

Allergenes : Soy, Wheat, Bonito, Frigate tuna
Nutritional Values

Per 100 ml: Energy 469 kJ / 112 kcal, Fat 0 g (of which saturates 0 g), Carbohydrates 27 g (of which sugars 27 g), Protein 1 g, Salt 4.3 g.

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Origin Hiroshima, Japan
Container Glass bottle
Usage It is traditionally used for tasting seafood: shellfish (crabs, oysters), squid, seaweed, however it will also go very well with your vegetables and even to season your salads.
Sennari
The producer

Sennari

Located about twenty kilometers from Hiroshima, Sennari is a family business specializing in the production of rice and apple vinegars, sauces and seasonings. Founded in 1927, the company, which has been passed down over three generations, has been built around traditional expertise, combining high standards, naturalness, and local commitment. Sennari makes its vinegars using a slow, natural fermentation method, without added alcohol or additives. She uses exclusively organic Japanese rice and sources from carefully selected local producers, with a focus on traceability, sustainability and respect for the land. Its factory, certified ecological, is ideally located near a pure water source, in an environment conducive to high-quality artisanal production. Since the 1990s, the company has further strengthened its commitments by obtaining the JAS organic certification and expanding its range of healthy and tasty products.
Umami offers you a beautiful selection of Sennari products, including several certified organic: sushi rice vinegar, pure vinegar, apple vinegar, sakura vinegar, ponzu sauces, vinaigrettes... Healthy, tasty products, faithful to the Japanese artisanal spirit.