Origin Hokkaido, Japan
Container Glass bottle
Usage Azuki red bean vinegar is ideal for creating delicate seasonings. It can be used as a substitute for balsamic vinegar, as a deglazer, and even in desserts.

Vinegars

Azuki red bean vinegar 150 ml

Azuki red bean vinegar 150 ml
20,50 €
20,50 €

Ref. 194

In stock

Description

This unique vinegar is made from legumes, red azuki beans grown in Tokachi on the island of Hokkaido. The producer has patented a process for fermenting vegetables and legumes, allowing him to develop vinegars using only legumes and water.

Flavor

A very rich flavor, well balanced between acidity and mellowness

Conservation

Store at room temperature. Keep refrigerated after opening.

Ingredients & Allergens

Water (95%), Azuki red beans (5%)

Nutritional Values

Per 100 ml: Energy 67 kJ / 16 kcal, Fat 0 g (of which saturates 0 g), Carbohydrate 2.5 g (of which sugars 0 g), Protein 1.5 g, Salt 0.1 g.

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Origin Hokkaido, Japan
Container Glass bottle
Usage Azuki red bean vinegar is ideal for creating delicate seasonings. It can be used as a substitute for balsamic vinegar, as a deglazer, and even in desserts.
Tokachi Hills
The producer

Tokachi Hills

Tokachi Hills is a company based in the sub-prefecture of Tokachi, on the island of Hokkaido. Founded in 1954, the company mainly produces and distributes Japanese yam and several legumes: soybeans, red and white azuki beans. It is at the origin of a patented process for transforming vegetables and legumes into alcohol, then into 100% natural vinegars including the unique red bean vinegar! In 2008, the company opened a thematic garden, an open estate extending over 23 hectares with gardens, vegetable patches, café and shop: an enchanting place which invites visitors to appreciate the richness of local agriculture.