Origin Hiroshima, Japan
Container Glass bottle
Usage Soak the vegetables (cucumbers, cabbage, carrots, radishes, zucchini, peppers, etc.) in vinegar for a full day. Then drain them and remove the excess water by squeezing them by hand or with a cloth. This will help the vegetables retain their crispness, and you can add them to your salads for extra texture and flavor. This tsukemono vinegar is also delicious in salad dressings and other seasonings.
Marinades and sauces Vegetables

Vinegars

Organic vinegar for Tsukemono (pickles) 360 ml

Organic vinegar for Tsukemono (pickles) 360 ml
13,20 €
13,20 €

Ref. 246

In stock

Description

Made from organic rice vinegar, organic sugar, salt, and water, this vinegar makes it easy to make tsukemono. These are Japanese pickles, most often vegetables marinated in vinegar.

Flavor

Sweet and sour

Conservation

Store in a cool, dark place. Close tightly and refrigerate after opening.

Ingredients & Allergens

Organic rice vinegar, Organic sugar, Salt, Water

Nutritional Values

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Origin Hiroshima, Japan
Container Glass bottle
Usage Soak the vegetables (cucumbers, cabbage, carrots, radishes, zucchini, peppers, etc.) in vinegar for a full day. Then drain them and remove the excess water by squeezing them by hand or with a cloth. This will help the vegetables retain their crispness, and you can add them to your salads for extra texture and flavor. This tsukemono vinegar is also delicious in salad dressings and other seasonings.
Marinades and sauces Vegetables
Sennari
The producer

Sennari

Located about twenty kilometers from Hiroshima, Sennari is a family business specializing in the production of rice and apple vinegars, sauces and seasonings. Founded in 1927, the company, which has been passed down over three generations, has been built around traditional expertise, combining high standards, naturalness, and local commitment. Sennari makes its vinegars using a slow, natural fermentation method, without added alcohol or additives. She uses exclusively organic Japanese rice and sources from carefully selected local producers, with a focus on traceability, sustainability and respect for the land. Its factory, certified ecological, is ideally located near a pure water source, in an environment conducive to high-quality artisanal production. Since the 1990s, the company has further strengthened its commitments by obtaining the JAS organic certification and expanding its range of healthy and tasty products.
Umami offers you a beautiful selection of Sennari products, including several certified organic: sushi rice vinegar, pure vinegar, apple vinegar, sakura vinegar, ponzu sauces, vinaigrettes... Healthy, tasty products, faithful to the Japanese artisanal spirit.