This vinegar is a brand new product from the Sennari vinegar company. Shizuoka cherry leaves have been macerated in vinegar made with Hiroshima rice, giving it a fresh, intoxicating floral flavor. This vinegar is natural, free of colorings and preservatives, and owes its beautiful pink color to the sweet potato vinegar added to it.
Flavor
Powerful and floral, typical of sakura. It has a beautiful balance between the sweetness and acidity of rice vinegar.
Conservation
Store in a cool, dry place away from light. After opening, close tightly and store in the refrigerator.
Located about twenty kilometers from Hiroshima, Sennari is a family business specializing in the production of rice and apple vinegars, sauces and seasonings. Founded in 1927, the company, which has been passed down over three generations, has been built around traditional expertise, combining high standards, naturalness, and local commitment. Sennari makes its vinegars using a slow, natural fermentation method, without added alcohol or additives. She uses exclusively organic Japanese rice and sources from carefully selected local producers, with a focus on traceability, sustainability and respect for the land. Its factory, certified ecological, is ideally located near a pure water source, in an environment conducive to high-quality artisanal production. Since the 1990s, the company has further strengthened its commitments by obtaining the JAS organic certification and expanding its range of healthy and tasty products.
Umami offers you a beautiful selection of Sennari products, including several certified organic: sushi rice vinegar, pure vinegar, apple vinegar, sakura vinegar, ponzu sauces, vinaigrettes... Healthy, tasty products, faithful to the Japanese artisanal spirit.
