Kagura no Sato has been founded in 1978, in the Shiromi Mountains in Kyushu, in the west of Miyazaki Prefecture. The region benefits from ideal climatic conditions for producing and cultivating yuzu. Indeed, the citrus fruit needs strong temperature differences to grow well. However, the humid fog that hangs over the Shiromi mountains, canonized by the locals as a divine breath, fulfills this role perfectly, making winter temperatures reach as low as -7°C. Flatter, but also more acidic and sweet than ordinary yuzu, the yuzu produced by Kagura no sato undergoes a careful transformation process to produce juices and other condiments of very high quality.