Origin Miyazaki, Japan
Container Glass bottle
Usage This yuzu juice is perfect for enhancing meat and fish dishes, adding a tangy touch to a salad, or as an ingredient in a refreshing drink. Its powerful aromas, more acidic and sweet than those of regular yuzu, bring punch and depth to vinaigrettes, marinades, or sweet dishes: tarts, sabayons, sorbets, etc. Mix gently before use.
Meats Fishes Ice creams and sorbets Salads Marinades and sauces Drinks Dessert

Yuzu

Miyazaki yuzu juice

Miyazaki yuzu juice
18,40 €
18,40 €

Ref. 655

Size

In stock

Description
Yuzu is a yellow-colored Japanese citrus fruit used for its subtle aromas and unique flavor. Kagura no sato fruits are harvested in the Shiromi Mountains of Kyushu, west of Miyazaki Prefecture. The fog that hangs there, a blessing from the kami or deities of the region, as well as its large temperature differences, contribute to the production of a very good quality yuzu, flatter and more acidic than ordinary yuzus. To ensure its preservation at room temperature, the juice is pasteurized and bottled in dark glass, allowing for longer conservation.
Flavor

The juice obtained by pressing the entire peel of the citrus fruit has a more intense and refreshing flavor. Yuzu has a complex flavor somewhere between mandarin and citron.

Conservation

Store in a cool, dry place away from light. Once opened, keep refrigerated and consume within one month.

Ingredients & Allergens

100% yuzu juice

Nutritional Values

Per 100 ml: Energy 142 kJ / 34 kcal, Fat 0.1 g (of which saturates 0.07 g), Carbohydrates 8 g (of which sugars 1.78 g), Protein 0.2 g, Salt 0 g.

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Origin Miyazaki, Japan
Container Glass bottle
Usage This yuzu juice is perfect for enhancing meat and fish dishes, adding a tangy touch to a salad, or as an ingredient in a refreshing drink. Its powerful aromas, more acidic and sweet than those of regular yuzu, bring punch and depth to vinaigrettes, marinades, or sweet dishes: tarts, sabayons, sorbets, etc. Mix gently before use.
Meats Fishes Ice creams and sorbets Salads Marinades and sauces Drinks Dessert
Kagura no sato
The producer

Kagura no sato

Kagura no sato has been founded in 1978, in the Shiromi Mountains in Kyushu, in the west of Miyazaki Prefecture. The region benefits from ideal climatic conditions for producing and cultivating yuzu. Indeed, the citrus fruit needs strong temperature differences to grow well. However, the humid fog that hangs over the Shiromi mountains, canonized by the locals as a divine breath, fulfills this role perfectly, making winter temperatures reach as low as -7°C. Flatter, but also more acidic and sweet than ordinary yuzu, the yuzu produced by Kagura no sato undergoes a careful transformation process to produce juices and other condiments of very high quality.