Origin Miyazaki, Japan
Container Plastic bag
Usage Organic yuzu juice easily replaces lemon juice in both savory and sweet dishes. Its powerful aromas, more acidic and sweet than other ordinary yuzu, bring punch and depth to vinaigrettes, marinades, or sweet dishes: tarts, sabayons, sorbets, etc.
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Yuzu

Miyazaki Organic Yuzu Juice 18L

Miyazaki Organic Yuzu Juice 18L
1.154,60 €
1.154,60 €
64,14 € l

Ref. 647

Out of stock

Description

This juice is produced from 100% hand-picked organic yuzu. Kagura no sato fruits are harvested in the Shiromi Mountains of Kyushu, west of Miyazaki Prefecture. The fog that hangs there, a blessing from the region's kami or deities, as well as its large temperature differences contribute to the production of very high-quality yuzu. Rich in vitamins and citric acid, this yuzu juice may even help combat fatigue.

Flavor

Shiromi's climate results in a particular yuzu, flatter than ordinary yuzu but also more acidic and sweet.

Conservation

Store in a cool, dry place away from light, refrigerated after opening.

Ingredients & Allergens

100% organic yuzu juice.

Nutritional Values

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Origin Miyazaki, Japan
Container Plastic bag
Usage Organic yuzu juice easily replaces lemon juice in both savory and sweet dishes. Its powerful aromas, more acidic and sweet than other ordinary yuzu, bring punch and depth to vinaigrettes, marinades, or sweet dishes: tarts, sabayons, sorbets, etc.
Ice creams and sorbets Salads Pastry Dessert Marinades and sauces
Kagura no sato
The producer

Kagura no sato

Kagura no sato has been founded in 1978, in the Shiromi Mountains in Kyushu, in the west of Miyazaki Prefecture. The region benefits from ideal climatic conditions for producing and cultivating yuzu. Indeed, the citrus fruit needs strong temperature differences to grow well. However, the humid fog that hangs over the Shiromi mountains, canonized by the locals as a divine breath, fulfills this role perfectly, making winter temperatures reach as low as -7°C. Flatter, but also more acidic and sweet than ordinary yuzu, the yuzu produced by Kagura no sato undergoes a careful transformation process to produce juices and other condiments of very high quality.