Founded in 1960, Amano is a pioneering Japanese company in the production of dried foods, blending tradition and innovation. Its goal: to offer authentic, healthy, and reliable foods while preserving the true flavors of Japan. In a world dominated by processed foods, Amano stands out by carefully selecting quality ingredients from all over Japan. Thanks to artisanal production methods, the company guarantees products that uphold the values of purity and taste. Amano favors dried foods for better preservation and a reduced environmental impact, while supporting dedicated local producers. This approach meets the expectations of modern consumers who care about their health and the authenticity of what they eat. With Amano, rediscover the true flavors of Japan through quality products that are sustainable and respectful of tradition.